Showing 49–72 of 868 resultsSorted by popularity

Brieto 3 Layers Gyuto

Price range: £89.00 through £169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Yasuo 69 Layers Slicer/Sujihiki 240mm

£174.00
  • 240mm Sujihiki Slicer
  • Hammered Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan

JKC Aogami Paring/Utility 125mm

£179.00
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
  • Fully Handmade
  • Aogami No.2 Steel Core
  • 3-Layer San Mai Construction
  • 62 HRC ±1 Hardness
  • Reactive Carbon Steel Core
  • Bubinga Wood Wa Handle
  • Made in Japan

JKC AUS10 Nakiri 180mm

£109.00
  • 180mm Nakiri
  • Matte finish
  • AUS 10 Stainless Steel
  • 3 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood with Stainless steel bolster
  • Location: Seki, Japan

Takamura Aka SG2 Santoku 180mm

£229.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

Nashiji Utility 120mm

£39.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan

Suisin Inox Gyuto

Price range: £139.00 through £189.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Yasuo Black Yanagiba 210mm

£169.00
  • 210mm Yanagiba
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

Yasuo 69 Layers Boning 180mm

£129.00
  • 180mm Boning
  • Hammered Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan

JKC AUS10 165mm Bunka

£109.00
  • 165mm Bunka
  • Matte finish
  • AUS 10 Stainless Steel
  • 3 Layers - 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood with Stainless steel bolster
  • Location: Seki, Japan

JKC AUS8 Knife Set of 3

£229.00
  • 120mm Utility / 165mm Santoku / 200mm Gyuto
  • Matte finish
  • AUS 8 Stainless Steel
  • 3 Layers
  • 59±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan

Yasuo Black Bread 220mm

£164.00
  • 220mm Bread Knife
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

Warikomi Gyuto 180mm

£116.00
VG10 stainless steel 3 Layers blade Hardness HRC 61+ /- 1 Pakkawood handle Made in Japan

Tojiro DP VG10 Paring 90mm

£69.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Warikomi Santoku 165mm

£116.00
VG10 stainless steel 3 Layers blade Hardness HRC 61+ /- 1 Pakkawood handle Made in Japan

Tojiro Hammered Utility 130mm

£74.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan

Yasuo Black Paring 80mm

£109.00
  • 80mm Paring
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

JKC Sushi Yanagiba 270mm

£84.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Tsuchime Traditional Sushi Knife Set

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value.

Yasuo Black Small Santoku 143mm

£134.00
  • 143mm Small Santoku
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

KITASHO BREAD KNIFE

£39.00
  • Made in Seki City, this thin bread knife has small serrations perfect for cutting delicate bread, cooked and cured meats, and pastry. It is made from stainless molybdenum steel.
    • Blade Length: 250mm
    • Weight: 100g
    • Blade Material: Stainless Steel
    • Handle Material: Pakka Wood
    • Saya/ Sheath: Not included
    • Corrosion Resistance: Stainless

    Bread:

  • Style Bread knife Blade Length 240mm
    Overall Length 370mm Weight 103gm
    Blade Thickness 2mm Tang Half tang
    HRC (hardness) 58 Composition AUS6 stain resistant
    Edge RHS serrations Saya Not included

Tojiro DP VG10 Honesuki 150mm Knife

£111.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

JKC Aogami Santoku 170mm

£219.00
Handcrafted in Japan, this premium Gyuto knife features an Aogami No.2 (Blue Steel #2) carbon steel core renowned for exceptional sharpness, edge retention, and ease of sharpening. Built using traditional 3-layer San Mai construction and finished with a beautiful Bubinga wood Wa handle, it delivers outstanding performance for both professional chefs and passionate home cooks.
  • Handmade in Japan
  • Aogami No.2 (Blue Steel #2) core steel
  • Traditional 3-layer San Mai construction
  • 62 HRC ±1 hardness
  • Bubinga wood Wa handle
  • Excellent edge retention and sharpening ease

Masamune Black Knife Set of 4

£129.00
  • Steel: High Carbon M/V
  • Blade: Single Layer
  • Handle: ABS resin, TPR
  • Hardness: 58-60 HRC
  • Made in Japan
  • Set includes:1x Paring 100mm1x Utility 135mm1x Santoku 170mm (multipurpose)1x Gyuto 180mm