Knife Blade Shapes
Showing 457–480 of 868 resultsSorted by popularity
Aranami Coreless Utility 150mm
Pateru 440C Santoku 165mm
MAC Pro Paring 155mm
Mac Nashiji Santoku 175mm
TAGAI Shiro 2 Petty 135mm
Souryurin Sujihiki 260mm
KAMO ECHIZEN BUNKA 165MM
Saji Craft Bunka170mm
Pateru Aogami 2 Petty 90mm
The Pateru Aogami 2 Petty 90mm is a handcrafted Japanese paring knife featuring a premium Aogami #2 steel core with stainless steel cladding, offering exceptional sharpness and precision for peeling, trimming and detailed preparation tasks.
- Blade Material: Aogami #2 (Blue Paper Steel) with stainless steel cladding
- Blade Length: 90mm
- Construction: 3-Layer Clad Steel
- Hardness: 60–62 HRC
- Handle: Japanese Octagonal Pakkawood
- Kurouchi & Tsuchime blade finish
- Made in Japan
JKC 63 Layer Set of 2 ( Santoku & Utility )
Ryusen Kai Kengata Sujihiki 240mm
Ryusen Kai Petty 135mm
T ZA18 45 Layer Brown Gyuto
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MAC Original Cheese & Bread 100mm
MAC Original Utility 150mm
MAC Pro Sujihiki 270mm
Kiwami Utility 150mm
Oukokuryu 99 Layers Nakiri 155mm
Blazen Wa Santoku 175mm
Blazen Wa Utility 135mm
Saji Niji V Gold Gyuto
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Saji Niji V Gold Bunka 180mm
Saji SG2 3 layers Bunka 170mm
Olivewood Steak Knife and Fork Set of 4
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
