Knife Blade Shapes
Showing 265–288 of 868 resultsSorted by popularity
Saji Craft Santoku 170mm
Kai SHUN Classic Flexible Filleting Knife
Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic Wide Santoku Knife 180mm
Gifu 33 Layer Gyuto
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Gifu 33 Layer Utility
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Glestain Sujihiki
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Shiro Traditional Yanagiba
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Shiro Traditional Deba
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JKC High Carbon Gyuto
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Miyabi 5000 MCD Santoku 180mm
Tojiro DP VG10 Boning 150mm Knife
Yoshida Aogami Funayuki 175mm
The Yoshida Aogami Funayuki 175mm is a hand-forged Japanese knife featuring an Aogami #2 carbon steel core. Offering exceptional sharpness and edge retention, it is ideal for precise and versatile kitchen use.
- Material:- Aogami #2 carbon steel core
- Cladding: Stainless steel (3-layer construction)
- Hardness:- 60–62 HRC
- Blade Thickness: 2.34 mm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Hand-forged craftsmanship
- Made in Japan
Shoichi SG2 Utility 135mm
Shoichi SG2 Paring 90mm
AUS10 45 Layer Gyuto
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Zuiun Utility 150mm
Kai SHUN Classic Chef’s Knife 150mm
Senzo T Paring 80mm
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JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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