Multipurpose
Mac Nashiji Santoku 175mm
Souryurin Gyuto
- Fully Hand Forged by Master
- Layers:- 67 Layers Blade
- Blade Material:- VG10 Core
- Hardness:- 62±
- Blade Finish:- Hammered and polished
- Blade: Double bevelled & Full Tang
- Handle:- Specially shaped polyurethane resin handle
- One of the Sharpest Edge
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Saji Craft Bunka170mm
JKC 63 Layer Set of 2 ( Santoku & Utility )
Blazen Wa Santoku 175mm
Saji Niji V Gold Gyuto
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Saji Niji V Gold Bunka 180mm
Saji SG2 3 layers Bunka 170mm
Olivewood Steak Knife and Fork Set of 4
Miyabi 5000 MCD 67 Maple Knife Set of 4 with Block
Suisin Wa Gyuto
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
JKC R2 Cowbone Bunka 180mm
Saji R2 Ironwood Slicer/Sujihiki 240mm
Saji R2 Ironwood Gyuto
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Ironwood Handle
Hardness 64 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Seki 3 Layer Santoku 175mm
KAMO ECHIZEN BUNKA 165MM
JKC Limited SG2 Kiritsuke 230mm
Tanaka Shiro 2 Bunka 180mm
JKC 63 Layer Set of 5
Marushin Kiritsuke Gyuto
- Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
- Blade Material: Yasuki Silver 3
- Hardness: 63±1 HRC
- Layer: 3 Layer
- Location: TOSA, JAPAN
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
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This product has multiple variants. The options may be chosen on the product page