Multipurpose
Urushi Aogami Super Santoku 165mm
Tanganryu Ryusen VG10 67 Layers Santoku 170mm
PRO J Gyuto (2 sizes)
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Kida 63 Layers Santoku 170mm
Hanaki 3 Layer Santoku 195mm
Miyabi 4500FCD Santoku 180mm
Tanaka Aogami 1 Bunka 180mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
Kiwami Santoku 180mm
Oishi VG10 69 Layer Santoku 180mm
Ebony Steak Knife and Fork Set of 4
Tsune VG10 33 Layers Santoku 180mm
Saji SG2 White Turquoise Santoku 180mm
JKC R2 Cowbone Gyuto
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
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TOG Hajimeru Set
An essential Japanese knife set for home cooking enthusiasts, featuring two versatile kitchen knives and a ceramic honing rod for maintaining razor-sharp performance.
- Essential starter knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Kawaii Set
A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.
- Handmade Japanese knives
- Includes ceramic honing rod
- Premium walnut & leather knife block
- Double-sided 6-knife capacity block
- Compact countertop storage
- Lifetime guarantee
TOG Santoku 170mm
A premium Japanese Santoku knife designed for effortless everyday cutting, slicing and dicing. Combining traditional craftsmanship with modern performance for exceptional balance, sharpness and control.
- Handmade in Seki, Japan
- 21-layer steel blade
- Antimicrobial copper layers
- Razor-sharp edge
- Ergonomic maple wood handle
- Lifetime guarantee
Yoshida 21 Layer Santoku 180mm
The Yoshida 21 Layer Santoku 180mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Santoku profile makes it ideal for versatile kitchen use.
- ZDP-189 ultra-hard steel core
- Exceptional edge retention and sharpness
- 21-layer Damascus construction
- Mirror finish for refined appearance
- Versatile Santoku design
- Western-style handle for comfort
- Made in Japan
Sakon 17 Layer Brown Santoku 180mm
The Sakon 17 Layer Brown Santoku Knife is a premium Japanese kitchen knife designed for precision and versatility. Featuring a 17-layer Damascus blade and a hammered finish, it delivers smooth cutting performance with a clean, effortless glide.
- Tsuchime finish promotes a smooth, effortless glide
- Material- VG10 core for long-lasting sharpness
- Blade- Double Bevelled & Full Tang
- 17-layer Damascus blade construction
- Durable pakkawood handle with rivets
- Santoku knife for versatile use
- Hardness- 61±1 HRC
- Made in Japan
Pateru Aogami 2 Santoku 165mm
The Pateru Aogami 2 Santoku Knife 165mm is a high-performance Japanese kitchen knife featuring an Aogami 2 steel core for exceptional sharpness and edge retention. With a hammered finish and stainless cladding, it offers both traditional aesthetics and practical durability.
- Aogami 2 steel for long edge retention
- Stainless clad blade for easier maintenance
- Hammered finish reduces food sticking
- Traditional kurochi Japanese blade finish
- Octagonal pakkawood ergonomic handle
- Ideal for meat, fish, and vegetables
- Made in Japan
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JKC AUS8 Gyuto 200mm
Yasuo 69 Layers Santoku 165mm
Yasuo Black Bunka (2 Sizes)
- 165mm/200mm Bunka
- Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Half Tang
- Handle: Black Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
