Showing 97–120 of 190 resultsSorted by popularity

HRB 37 Layers Santoku 165mm

£199.00
Fully Handmade VG10 Stainless Steel 37 Layers blade Hardness 61 HRC + /- 1 Wooden handle Made in Japan

Mac Damascus Gyuto 200mm

£289.00
This MAC knife embodies the perfect balance of Japanese precision, craftsmanship, and design. Forged from AUS-10 Damascus steel with a mahogany Pakka wood handle, it offers exceptional sharpness, durability, and control.
  • Brand:- MAC
  • Blade Material: AUS10 Stainless Steel
  • Layer: Multi Layer
  • Blade: Double bevelled
  • Blade Finish: Matt Damascus Finish
  • Handle: Birchwood with riveted Bolster
  • Hardness: 60±1 HRC
  • Made in Japan

Enkoku Nakiri 160mm

£184.00
  • Blade Material: VG10
  • Layer: 67 Layer
  • Blade: Double bevelled & Half Tang
  • Hardness: 60±1 HRC
  • Handle: Smoked wood (Oak/ENKOKU)
  • Made in Japan

Kai Shun Engetsu Limited Edition Santoku 180mm

£609.00
Limited Collection Stainless Steel VG10 & VG2 steel 71 Layers Coreless blade Hardness 62 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kida 63 Layers Gyuto

Price range: £649.00 through £699.00
Premium Collection VG10 Stainless steel 63 Layers hand-hammered blade Hardness HRC 63+ /- 1 Micarta handle Made by the master blacksmiths Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Suisin Special Inox Gyuto (2 sizes)

Price range: £209.00 through £249.00
Suisin Special Inox Gyuto
Select options This product has multiple variants. The options may be chosen on the product page
Souryurin Gyuto (1) (1)
210mm
240mm

Souryurin Gyuto

Price range: £609.00 through £709.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade Finish:- Hammered and polished
  • Blade: Double bevelled & Full Tang
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

T ZA18 45 Layer Brown Gyuto

Price range: £289.00 through £339.00
  • Blade:  ZA-18 steel core forged with stainless steel
  •  Handle:  Pakka wood
  •  Hardness: 64±1
  • Made in Japan
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Saji Niji V Gold Gyuto

Price range: £769.00 through £999.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
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SLD 3 Layers Gyuto

Price range: £214.00 through £284.00
SLD/ Stainless Steel 3 Layers blade Tradtional Chestnut handle Hardness HRC 60+ /- 1 Made in Japan
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Suisin Wa Gyuto

Price range: £539.00 through £589.00
Swedish stainless steel Single Layer blade Hardness HRC 61 + /- 1 Yew Wood + water buffalo bolster handle Made in Japan
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JKC R2 Cowbone Bunka 180mm

£699.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan

Saji R2 Ironwood Slicer/Sujihiki 240mm

£1,029.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Ironwood Handle Hardness 64 HRC + /- 1 Made in Japan

Saji R2 Ironwood Gyuto

Price range: £659.00 through £1,029.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Ironwood Handle Hardness 64 HRC + /- 1 Made in Japan
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Naguri Gyuto 210mm

£349.00
  • Blade Material: SLD Steel & 13 Chrome Stainless Steel
  • Handle: Wenge, Naguri machining
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Blade Finish: Kurochi Nashiji finish
  • Location: Sanjo, JAPAN

Marushin Kiritsuke Gyuto

Price range: £739.00 through £829.00
  • Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
  •  Blade Material: Yasuki Silver 3
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  •  Location: TOSA, JAPAN
  • Blade: Double beveled & Half Tang
  • Blade Finish: Mirror finish
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69 Layer SG2 Gyuto

Price range: £499.00 through £759.00
  • Blade Material:- SG2 Powder Steel
  • Layers:- 69  Layers
  • Handle:- Octagonal pakka wood with buffalo horn collar
  • Hardness:- 63±
  • Blade Finish:- Matt Damascus Finish
  • Made in Japan
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Yosegi Coreless Gyuto 210mm

£2,499.00
Fully Hand Forged by Master Blacksmith Masutani san Maker: Ryusen Steel: Coreless VG10 & VG2 Stainless Steel Blade: 128 Layers (Diamond Finish) Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura Hardness: 62±

PRO J Gyuto (2 sizes)

Price range: £179.00 through £199.00
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Pateru Warikomi Set of 3A

Original price was: £312.00.Current price is: £265.00.

The Pateru Warikomi Set of 3A is a premium three-piece knife set featuring Gyuto, Santoku, and petty knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility for everyday use.

  • Includes Gyuto, Santoku, and petty knife
  • AUS-10 high-carbon stainless steel core
  • Durable 3-layer construction
  • Full tang design for strength and balance
  • Comfortable Pakkawood handles
  • Presented in a gift box
  • Made in Japan

Mac Black Gyuto

Price range: £82.00 through £94.00

The MAC Black Gyuto Chef Knife is a lightweight Japanese chef’s knife designed for precision cutting and everyday kitchen use. Its fluorine-coated blade reduces food sticking and provides excellent stain resistance while maintaining sharpness.

  • Material:- High-carbon molybdenum stainless steel blade
  • Fluorine coating reduces food sticking
  • Razor-sharp molybdenum steel blade
  • Lightweight balanced cutting performance
  • Ergonomic pakkawood handle grip
  • Ideal for meat, vegetables, and sushi
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Miyabi IKI Gyuto 200mm

£499.00

Experience precision and craftsmanship with the MIYABI Iki Chef’s Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

  • Material:- Micro Carbide MC66 powder steel blade
  • Blade: Double beveled & concealed tang
  • Blade Finish: Unique Damascus pattern
  • Handle Material: Dark/black maple wood
  • Edge Finish: Honbazuke
  • Hardness: 66 HRC
  • Made in Japan

Mac Nashiji Gyuto 200mm

£239.00
  • 200 mm solid AUS8 steel blade
  • Rockwell hardness rating: 59 HRC
  • Nashiji “pear skin” textured finish
  • MAC edge: single bevel, V-shaped
  • Stain-resistant, corrosion-resistant steel
  • Durable ergonomic PAKKA wood handle

Perceval 9.47 Cuisine Chef Knife 15mm – Ironwood

£239.00
  • 150mm Blade
  • Chefs Knife
  • Acier 12C27M steel
  • Slow grinding and traditional polishing 
  • 59+- Hardness
  • Arizona Ironwood Handle
  • Made in France.