Gyuto Knives / Chef's Knives
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AUS10 45 Layer Gyuto
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Gifu 33 Layer Gyuto
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Kai SHUN Classic Chef’s Knife 150mm
Artisan Kiritsuke
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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MAC Pro Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Pro
- Made in Japan
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Miyabi 4500FCD Gyuto
- Miyabi Mikoto 4500FCD Collection
- Steel FC63 Damascus/multi-layer steel
- 101 layers
- Hardness HRC 63+
- Micarta Handle handle
- Made by MIYABI in Japan
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Saji Craft Gyuto
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
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JKC 63 Layer Set of 2 ( Utility & Gyuto)
Ryusen Kai Gyuto
- Handle: Wenge W/ Pakkawood Ferrule with Blue Ring
- Blade Material: VG10 Stainless Steel
- Hardness: 61±1 HRC
- Layer: 63 Layer
- Blade: Double bevelled
- Location: Echizen, JAPAN
- Maker: RYUSEN HAMONO
- Blade Finish: Matt Nickel Finish
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Oukokuryu 99 Layers Gyuto 210mm
Minamoto 33 layers VG10 Gyuto
Fully handmade
VG10 Stainless Steel
33 Layers Blade
Pakka Wood Handle
Hardness 61 HRC + /- 1
Made in Japan
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Kai SHUN Classic Scalloped Gyuto 200mm
Tojiro High Speed Gyuto
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Tanganryu Ryusen VG10 67 Layers Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
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Saji SG2 White Turquoise Gyuto 210mm
Takefu Aogami Gyuto
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
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HAP40 Kazahana Gyuto
- Handle: Octagonal Rosewood/White horn handle
- Hardness: 65±1 HRC
- Blade Material: HAP40
- Layer: 3 Layer
- Blade: Double bevelled & Half Tang
- Blacksmith: Atushi Hosokawa
- Location: Tsubame-Sanjo, Niigata, Japan
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MAC Chef Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Oukokuryu 99 Layers Gyuto 240mm
Saji SG2 Blue Turquoise Gyuto 210mm
Ryusen 63 Layer Gyuto
Premium collection
VG10 stainless steel
63 Layers blade
Hardness HRC 60+ /- 1
Black plywood reinforced wood handle
Made in Japan
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Takamura Aka SG2 Gyuto
Multipurpose for Veg/Meat/Fruits
SG2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
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Tojiro Hammered Gyuto
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JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
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Saku Tsuchime Gyuto 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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