Nakiri Knives
HAP40 Kazahana Nakiri 165mm
Oishi VG10 69 Layer Nakiri 165mm
Sakon 17 Layer Nakiri 165mm
The Sakon 17 Layer Nakiri Knife 165mm is a premium Japanese vegetable knife featuring a VG10 steel core and 17-layer Damascus construction. Designed for precision and efficiency, it delivers exceptional sharpness and smooth cutting performance.
- Material- VG10 core for long-lasting sharpness
- Blade- Double Bevelled & Full Tang
- 17-layer Damascus blade construction
- Tsuchime finish reduces food sticking
- Ideal for vegetable preparation tasks
- Durable pakkawood handle with rivets
- Hardness- 61±1 HRC
- Made in Japan
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
Tanganryu Ryusen VG10 67 Layers Nakiri 160mm
Saji SG2 White Turquoise Nakiri 170mm
Prever Nakiri 165mm
Aranami coreless Nakiri 165mm
Kamoshiro Aogami Super Nakiri 165mm
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Nakiri 165mm combines exceptional craftsmanship with outstanding cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and an elegant ebony Wa handle, this Nakiri delivers extraordinary sharpness, edge retention, and precision for vegetable preparation.
- Hand Forged by Kamo Shiro in Japan
- Aogami Super Carbon Steel Core
- Stainless Steel Cladding
- Traditional Kurouchi Finish
- 65±1 HRC Hardness
- Ebony Wa Handle with White Micarta Ring
TOG Nakiri 170mm
A premium Japanese Nakiri knife designed for effortless vegetable preparation, precision slicing and clean chopping. Combining traditional Seki craftsmanship with exceptional sharpness, balance and control.
- Handmade in Seki, Japan
- 21-layer steel blade
- Antimicrobial copper layers
- Razor-sharp edge
- Ergonomic maple wood handle
- Lifetime guarantee
Pateru Warikomi Set of 3B
The Pateru Warikomi Set of 3B is a premium three-piece knife set featuring Gyuto, Santoku, and Nakiri knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility.
- Includes Gyuto, Santoku, and Nakiri knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Sekisou Shiro Nakiri 165mm
Katayama SG2 Nakiri 165mm
Ryusen Fukakuryu Kai Nakiri 155mm
TAGAI Shiro 2 Nakiri 180mm
Gurenhiryu KAI Nakiri 155mm
Souryurin Nakiri 155mm
Izutsuki Nakiri 165mm
Tochi Nakiri 165mm
Ryusen 63 Layer Nakiri 165mm
Tojiro Basic 3 Layer VG10 Nakiri 165mm Knife
Noushu Light Knife Set of 3
JKC Sushi Nakiri 170mm
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Tomohiro Nakiri 165mm
JKC Aogami Azumagata 150mm
Handcrafted in Japan, the JKC Aogami Azumagata 150mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and precision cutting. The traditional Azumagata profile is ideal for detailed vegetable preparation, slicing, trimming, and general kitchen tasks.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 150mm Azumagata Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
Senzo VG10 69 Layer Mini Nakiri 100mm
Miyabi Isshin Set of 3 – Essential Set
The Miyabi Isshin Essential Set includes a 180mm Gyuto, 165mm Nakiri and 120mm Utility knife, offering a complete combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Includes: Gyuto 180mm, Nakiri 165mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Saku Tsuchime Nakiri 170mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan