Nakiri Knives
Noushu Chrome Knife Set of 3
Nashiji Nakiri 165mm
Shiro 3 Layer Nakiri 165mm
Miki Aogami Super Nakiri 165mm
NSW 45 Layers Nakiri 160mm
Naguri Nakiri 165mm
Tsune VG1 Brown Nakiri 165mm
Yoshi 69 Layer Nakiri 160mm
Miyabi Isshin Set of 4 With Stand
Senzo Ginsan Nakiri 170mm
Tojiro Sakuya 165mm Nakiri
JKC Super Aogami Nakiri 160mm
Uzumi SG2 Nakiri 165mm
Kunio Hammered17 Layer Nakiri 165mm Blue
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Tomohiro Nakiri 165mm
JKC Aogami Azumagata 150mm
Handcrafted in Japan, the JKC Aogami Azumagata 150mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and precision cutting. The traditional Azumagata profile is ideal for detailed vegetable preparation, slicing, trimming, and general kitchen tasks.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 150mm Azumagata Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
Senzo VG10 69 Layer Mini Nakiri 100mm
Miyabi Isshin Set of 3 – Essential Set
The Miyabi Isshin Essential Set includes a 180mm Gyuto, 165mm Nakiri and 120mm Utility knife, offering a complete combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Includes: Gyuto 180mm, Nakiri 165mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Saku Tsuchime Nakiri 170mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan