Nakiri Knives
Tojiro Zen Nakiri 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.4 cm × 5 cm × 2.3 mm
- Made in Japan
Tojiro Ouran 165mm Nakiri
Kai SHUN Classic Nakiri 165mm
Suzuki Black Nakiri 165mm
Yoshida Hakushin 170mm Nakiri
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Blazen Wa Nakiri 165mm
Saji Niji V Gold Nakiri 170mm
Murato Classic Nakiri 165mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
MAC Pro Nakiri 170mm
HRB 37 Layers Nakiri 160mm
Saji Craft Nakiri 180mm
Sirou Kamo Nakiri 165mm
JKC 63 Layer Set of 2 ( Santoku & Nakiri )
Ryusen Kai Nakiri 165mm
Saji SG2 Blue Turquoise Nakiri 170mm
Yasuo Black Nakiri 170mm
The Yasuo Black Nakiri 170mm is a premium Japanese vegetable knife featuring a VG10 core and black Damascus finish. Designed for precision and balance, it delivers clean, effortless cutting with lasting performance.
- VG10 core for sharp edge retention
- 69-layer black Damascus blade finish
- Ideal for slicing and chopping vegetables
- Double bevel for versatile use
- Durable black Pakkawood handle
- Made in Japan
Pateru Warikomi Nakiri 180mm
The Pateru Warikomi Nakiri 180mm is a Japanese vegetable knife crafted from AUS-10 steel, offering precision, durability, and excellent cutting performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Nakiri design for vegetable preparation
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Miyabi 4500FCD Nakiri 170mm
Oukokuryu 99 Layers Nakiri 155mm
Kida 63 Layers Nakiri 165mm
HAP40 Kazahana Nakiri 165mm
Oishi VG10 69 Layer Nakiri 165mm
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