Kitchen Knives Under £100
Discover our exclusive collection of authentic Japanese knives priced under £100. Our finely crafted blades embody the perfect blend of tradition and modernity, making them an ideal choice for both budding chefs and seasoned culinary maestros. Whether you are looking to buy a budget-friendly kitchen gift or aiming to elevate your own culinary game without breaking the bank, our variety of Japanese knives under £100 will not disappoint. Featuring impeccable sharpness and durability, these knives offer a high-quality, economical solution for all your cutting needs. Explore our range now to find a cheap Japanese kitchen knife that doesn’t compromise on quality. Uncover exceptional deals and embrace the precision and elegance of Japanese craftsmanship in your kitchen today
Miyabi Isshin Gyuto
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
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Miyabi Isshin Utility
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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Masamune Knife Set of 2
JKC AUS8 Gyuto 200mm
Miyabi Isshin Nakiri 160mm
JKC AUS10 Paring 90mm
Sakamoto Nakiri 165mm
Vegetable Cleaver Brown Handle
Tojiro Basic 3 Layer VG10 Gyuto 210mm
Murato Chinese Cleaver
- Blade Material: MOV stainless steel
- Blade Type: Chuka Bocho (Chinese Cleaver)
- Half tang
- Grind: Double
- Blade cutting edge type: Bilateral symmetrical
- Blade treatment or coating type: Kuro-Uchi
- Blade thickness (mm): 2.4
- Handle: Stabilized wood (wood plastic) / Riveted
- Hardness: 57±1 HRC
- Location : Tsubame-Sanjo (Niigata) , JAPAN
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Yasuo 69 Layers Paring 90mm
JKC AUS10 Boning 165mm
JKC AUS8 Santoku 165mm
Tojiro DP VG10 Slicer/Sujihiki
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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Saku 69 Layer Santoku 175mm
Tojiro Basic Santoku 170mm Knife – No Bolster
Suncraft Meat Cleaver
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Brieto 3 Layers Gyuto
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Nashiji Utility 120mm
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Sakamoto Nakiri 165mm
Vegetable Cleaver Brown Handle
Tojiro Basic 3 Layer VG10 Gyuto 210mm
Murato Chinese Cleaver
- Blade Material: MOV stainless steel
- Blade Type: Chuka Bocho (Chinese Cleaver)
- Half tang
- Grind: Double
- Blade cutting edge type: Bilateral symmetrical
- Blade treatment or coating type: Kuro-Uchi
- Blade thickness (mm): 2.4
- Handle: Stabilized wood (wood plastic) / Riveted
- Hardness: 57±1 HRC
- Location : Tsubame-Sanjo (Niigata) , JAPAN
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This product has multiple variants. The options may be chosen on the product page
