Japanese Traditional (Single beveled)
Tojiro H Shiro Deba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Takayuki Traditional Funayuki
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Suisin T Deba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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Suisin T Yanagiba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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New Tradition Yanagiba Right
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Tojiro H Shiro Usuba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Shiro Traditional Takohiki
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Suisin T Kama Usuba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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Suisin T Usuba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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Saji Ginsan Yanagiba
Premium collection
Fully Handmade by Master Blacksmith
Ginsan Steel
Hardness HRC 62+ /- 1
Staghorn handle
Made in Japan
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Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
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Suisin T Takohiki
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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DOI KOGETSU AOGAMI 2 GYUTO
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 65±1 HRC
- Layer: 3 Layer
- Blade: Single beveled & Half Tang
- Blacksmith: Itsuo Doi
- Blade Finish: Mirror finish has some slight scratch line
- Location: SAKAI, Osaka, JAPAN
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HOUENRYU WALNUT YANAGIBA
- Handle: Walnut Wood Mosaic Pin
- Blade Material: Coreless 70 Layered Steel (VG10 / VG2)
- Hardness: 62±1 HRC
- Layer: Multi Layer
- Blade: Single bevelled & Half Tang
- Location: Echizen, JAPAN
- Maker: RYUSEN HAMONO
- Blade Finish: Mirror Damascus finish
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HOUENRYU MAPLE YANAGIBA
- Handle: Maple Wood Mosaic Pin
- Blade Material: Coreless 70 Layered Steel (VG10 / VG2)
- Hardness: 62±1 HRC
- Layer: Multi Layer
- Blade: Single bevelled & Half Tang
- Location: Echizen, JAPAN
- Maker: RYUSEN HAMONO
- Blade Finish: Mirror Damascus finish
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Takayuki Traditional Sushi Kiri
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Takayuki Traditional Hamokiri
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Takayuki Traditional Fuguhiki
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JKC Sushi Yanagiba 240mm
JKC Sushi Yanagiba 210mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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