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Japanese Traditional (Single beveled)
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Keyaki Shiro 3 Santoku 165mm
£
149.00
Shirogami No. 2 Blade oxidize 3 Layers blade Hardness HRC 62+ /- 1 Wooden handle Made in Japan
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JKC Sushi Kodeba 100mm
£
49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Takayuki Traditional Sushi Kiri
£
299.00
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£
319.00
Takayuki Traditional Sushi Kiri.
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Takayuki Traditional Hamokiri
£
419.00
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£
455.00
Takayuki Traditional Hamokiri.
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High Carbon 2 Knives Set + Rust Removing Cream
£
84.00
Nakiri (VEG) & Santoku (Multi-Purpose) Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Rust Removing Cream Included Wooden Handle Made in Japan
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Miyabi Isshin Utility
£
29.00
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£
34.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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Yasuo 69 Layers Gyuto
£
154.00
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£
174.00
VG10 Stainless Steel 69 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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JKC AUS10 Utility
£
84.00
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£
89.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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Magnetic Guard for Santoku/Gyuto/Nakiri
£
13.00
These patented knife edge protectors keep your knives sharper for longer by protecting the blade edges when stored in a
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Cookpal
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Skeppshult
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Cookware Buying Guide
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Japanese Bbq Grills
Salt & Pepper Mills
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Ramen Bowls
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Gyuto / Chefs Knife