Three Layer
Takefu Aogami Santoku 165mm
Ryujin 3 Layer Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Senzo Ginsan Santoku 167mm
Kyoto Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Tojiro Zen Santoku 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.2 cm × 4.9 cm × 2.3 mm
- Made in Japan
Heptagon 3 Layer Knife Set of 3
Yoshida Aogami Nakiri 170mm
The Yoshida Aogami Nakiri 170mm is a handcrafted Japanese vegetable knife forged by Yoshida Hamono using premium Aogami No.2 (Blue Paper Steel). Featuring a stainless-clad 3-layer construction, exceptional edge retention, and a traditional octagonal maple Wa handle, it delivers outstanding performance for precise vegetable preparation.
- Hot Forged by Hand in Japan
- Aogami No.2 (Blue Paper Steel) Core
- Traditional 3-Layer Construction
- 60-62 HRC Hardness
- Octagonal Maple Wa Handle
- Excellent Edge Retention & Easy Sharpening
Takefu Aogami Nakiri 165mm
Artisan Gyuto
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Hokiyama Tsuchime Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Brieto 3 layers Nakiri
Select options
This product has multiple variants. The options may be chosen on the product page
Tojiro Zen Nakiri 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.4 cm × 5 cm × 2.3 mm
- Made in Japan
Pateru Aogami 2 Sujihiki 225mm
Designed to celebrate Japanese Knife Company's 25th anniversary, the Pateru Aogami 2 Sujihiki 225mm combines premium Aogami No.2 carbon steel with traditional Japanese craftsmanship. Featuring stainless steel cladding, a hammered Tsuchime finish, and an octagonal pakkawood handle, this slicing knife delivers exceptional sharpness, edge retention, and effortless cutting performance.
- Premium Aogami No.2 Carbon Steel Core
- Stainless-Clad 3-Layer Construction
- Traditional Tsuchime & Kurouchi Finish
- 60-62 HRC Hardness
- Octagonal Pakkawood Handle
- Made in Japan
Heptagone 3 Layer Utility 150mm
Ryujin 3 Layer Bunka
Select options
This product has multiple variants. The options may be chosen on the product page
Tamahagane 3 Layers Santoku
Select options
This product has multiple variants. The options may be chosen on the product page
Senzo Ginsan Utility 120mm
Seki 3 Layer Sujihiki 250mm
Pateru Aogami 2 Bunka
Created to celebrate Japanese Knife Company's 25th anniversary, the Pateru Aogami 2 Bunka combines premium Aogami No.2 carbon steel with traditional Japanese craftsmanship. Featuring stainless steel cladding, a Tsuchime hammered finish, and an octagonal pakkawood handle, this versatile Bunka knife delivers exceptional sharpness, edge retention, and everyday cutting performance.
- Premium Aogami No.2 Carbon Steel Core
- Stainless-Clad 3-Layer Construction
- Traditional Tsuchime & Kurouchi Finish
- 60-62 HRC Hardness
- Octagonal Pakkawood Handle
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Shoichi SG2 Santoku 165mm
Tojiro DP VG10 Boning 150mm Knife
Suncraft Senzo SPG Strix Gyuto 210mm
Best seller
Visit our shop to see amazing creations from our designers.
Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page