Yasuo Black Nakiri 170mm

The Yasuo Black Nakiri 170mm is a striking and highly functional vegetable knife, crafted to a bespoke Japanese Knife Company design. Produced in Seki, Japan—renowned for its blade-making heritage—this knife combines traditional craftsmanship with modern performance, making it ideal for both professional kitchens and home use.

The blade features a refined black Damascus finish with 69 layers, surrounding a VG10 stainless steel core known for its excellent edge retention, durability, and ease of maintenance. Cold-forged for strength and resilience, the ultra-thin core allows for precise, effortless cutting while remaining easy to sharpen over years of use. The distinctive matte Damascus pattern adds both visual depth and a subtle non-stick effect during preparation.

Designed for comfort and balance, the knife is fitted with a black Pakkawood handle, offering durability, water resistance, and a secure grip. The flat profile of the Nakiri blade makes it particularly suited for slicing, chopping, and preparing vegetables with clean, even cuts. The Yasuo Black Nakiri 170mm is a refined tool that delivers precision, reliability, and understated elegance.

Features:-

• VG10 stainless steel core for edge retention
• 69-layer black Damascus blade finish
• Cold-forged blade for strength and durability
• Ultra-thin edge for precise cutting
• Double bevel for versatile use
• Black Pakkawood handle for comfort and balance
• Made in Japan

Specifications:-

• Blade Length: 170 mm
• Weight: Approx. 188 g
• Blade Material: VG10 stainless steel core
• Layers: 69-layer Damascus
• Hardness: 61 ±1 HRC
• Edge: Double bevel
• Handle: Black Pakkawood
• Construction: Half tang
• Thickness: 2.02 mm

Utility:

The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.

Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.

Normal length – 150mm

Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.