Showing 25–48 of 140 results

Hasegawa Gyuto

£249.00£344.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

JKC AUS8 Set of 3

£229.00
AUS8 Stainless steel 3 Layers blade Hardness 59 HRC + /- 1 Pakkawood handle Made in Japan

Suncraft Meat Cleaver

£59.00£69.00
Meat cleaver can cut through the bones

Hachi Santoku 180mm

£239.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

JKC 63 Layer Santoku

£214.00£229.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

Senzo 69 Layer Santoku 165mm

£164.00
VG10 stainless steel 69 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan

Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.

Tamahagane 35 Layers Santoku

£154.00£164.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Hokiyama Tsuchime Santoku 180mm

£149.00
AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Wooden handle Made in Japan

JKC Blue 2 Santoku 185mm

£129.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

JKC 63 Layer Gyuto

£229.00£399.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

Zuiun Gyuto

£319.00£349.00
The Zuiun Collection was launched to celebrate the 100th anniversary of a Japanese knife-making company from Seki. ‘Zuiun’ meaning cloud

Hasegawa Santoku 180mm

£249.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Masamune Black Set of 4

£129.00
  • Steel: High Carbon M/V
  • Blade: Single Layer
  • Handle: ABS resin, TPR
  • Hardness: 58-60 HRC
  • Made in Japan
  • Set includes: 1x Paring 100mm1x Utility 135mm 1x Santoku 170mm (multipurpose) 1x Gyuto 180mm

Takamura Aka SG2 Santoku 180mm

£209.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

Kunio 17 Layers VG10 Gyuto 180mm

£139.00
VG10 Stainless Steel 17 Layers Blade Hardness HRC 60+ /- 1 Wooden handle Made in Japan

Misono UX10 Gyuto

£249.00£349.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan

Tojiro Basic Santoku 170mm- No Bolster

£59.00
VG10 + 13 Chrome Stainless Steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced Black Wood handle Made in Japan

Brieto 3 Layers Santoku (2 sizes)

£84.00£89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan

Nozomi VG10 Bunka

£239.00
Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Mahogany wood handle Made in Japan

Shoku Gyuto

£59.00£89.00

Tojiro DP VG10 Kiritsuke

£98.00£118.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Miyabi 5000 MCD Gyuto

£429.00£459.00
Premium Collection R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 64+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan

Kunio 17 Layers VG10 Santoku 165mm

£139.00
VG10 Stainless Steel 17 Layers Blade Hardness HRC 60+ /- 1 Wooden handle Made in Japan