Showing 25–48 of 169 results

Tsuchime Traditonal Sushi Gift Set

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value.

Kyocera Gen Black Ceramic Tomato knife 125mm

£48.00
Kyocera Ceramic Tomato knife 125mm has a serrated edge. NOTE: Avoid twisting, dropping and hand wash only.

Shoku Gyuto

£59.00£89.00

JKC High Carbon Slicer/Sujihiki

£144.00£169.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan

Suisin Inox Sujihiki

£184.00£289.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan

Kyocera Shin Black Ceramic Chef’s Utility Knife 130mm

£65.00
If you don’t like using large knives in the kitchen but still need to prepare a wide variety of different

Kyocera Gen Black Paring 75mm

£30.00
Zirconium Ceramic (Z206) blade Harder than all the steel knives Plastic/Rubber handle

JKC Tsukiji Semi-Flex

£69.00£79.00
Semi-Flexible JKC Original Stainless Japanese steel Wooden handle Made in Japan

Suisin Inox Paring 80mm

£94.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan

Kakumei Utility 120mm

£29.00
Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan

Kyocera Shin Black Ceramic Chef’s Santoku Knife

£68.00£86.00
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The

Kyocera Gen Black Slicer 130mm

£48.00
Zirconium Ceramic (Z206) blade Harder than all the steel knives Plastic/Rubber handle

Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Glestain Gyuto

£209.00£379.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Brieto Ergo Paring

£64.00£66.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan

Misono Handmade Santoku

£144.00£149.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Kyocera Shin Black Ceramic Chef’s Knife 180mm

£95.00
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect

Kakumei Santoku 170mm

£44.00
Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan

Kyocera Gen Black Ceramic Gyuto 180mm

£70.00£78.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.

JKC High Carbon Utility

£74.00£79.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan

Suisin Inox Utility

£99.00£104.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan