Showing 1–24 of 30 results

Misono UX10 Slicer/Sujihiki

£339.00£389.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan

Misono UX10 Gyuto

£249.00£349.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan

Murato Classic Slicer

£169.00£239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan

Misono Handmade Slicer/Sujihiki

£217.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Misono UX10 Utility

£169.00£196.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan

Misono Handmade Honesuki 150mm

£164.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Misono Handmade Santoku

£144.00£149.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Misono Handmade Utility

£104.00£119.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Murato Classic Santoku 170mm

£109.00
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness. The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut. A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force. Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood

Murato Classic Nakiri 165mm

£109.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

Murato Classic Utility

£94.00£99.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

Nishikagi Bud Shear 200mm

£67.00
  • Hard chrome plating specification
  • mirror finish
  • Non-slip, lightweight aluminium handle

Nishikagi Pruning Shear

£59.00£64.00
  • The blade uses hard chrome plating that is resistant to tar and rust.
  • It has excellent surface strength and is easy to remove dirt.
  • The cutting edge has a mirror finish to achieve a smooth cutting edge with good bite.
  • The handle uses a lightweight aluminum handle.
  • The textured anti-slip effect and exquisite weight balance make it comfortable to use.
  • For pruning fruit trees and plants (general pruning)

Gougi Deep Frying Pan

£41.65£58.65
Pressed Iron Wooden handle Induction compatible Made in Japan

Butter Case

£43.00
A butter case that retains freshness well. The stainless steel lid prevents odours and is comfortable to use. The tray has lines for easy separation.
  • Dimensions - 88mm x  160mm x 46mm
  • Material - Body: 18-8 stainless steel,  Tray: Polypropylene
  • Made in Japan

Gougi Tempura Pan

£29.00£39.00
Pressed Iron Wooden handle Induction compatible Made in Japan

Tempura pan with fitted draining rack.

Brownie Coffee Press- Tea

£33.00
It can extract coffee oil, which contains a lot of the flavour and aroma of coffee beans, so you can enjoy a different kind of coffee than with paper or cloth filters. Another feature of the press type is that it allows you to easily brew authentic coffee. Black tea is extracted by moving the tea leaves in a glass container.  
  • Product size (cm) - Total length 14.5cm x total width 9.2cm x total height 21.0cm
  • Full water capacity (ml) - About 750ml
  • Not microwave safe
  • Not dishwasher safe
  • Made in Japan

Yoshikawa Waffle Maker

£28.00
  • Size:- Overall length 34.5cm x overall width 14.3cm x overall height 3.2cm (cooking surface 14.2cm x 12.7cm)
  • Material:- Body: Aluminium alloy (fluororesin coating)
  • Handle: Phenolic resin
  • Handle hardware: 18-0 stainless steel (2.2mm thick)
  • Hook: 18-8 stainless steel

Tsumam Mini Tong

£28.00
  • Beautifully designed
  • Functional structure
  • Material -  Stainless Steel
  • Made in Japan

Yukihira Saucepan Lids

£23.00£25.00
Lid for Stainless Yukihira Saucepan 16cm,18cm ●Dimensions(mm):A:203,B:40   ●Weight:155g   ●Quantity:10×4 ●Carton Weight:8.5kg ●Carton Dimensions(mm):300×410×510 Lid for Stainless Yukihira Saucepan 18cm,20cm ●Dimensions(mm):A:222,B:43 

Hasam Tongs

£23.00
Versatile tongs for pinching, draining, and scooping. With a hardness that makes it easy to sandwich ingredients, you can use the slit side down to drain the water from the food, or put the spoon down to serve the juice.
  • Dimensions- 72mm x  200mm x  37mm
  • Material -  Stainless Steel
  • Made in Japan

Saibashi Tongs

£23.00
For cooking and garnishing food. Easy-to-use tong-type chopsticks. Delicate dishes can be served easily, and the edge of the handle is shaped to prevent it from slipping off the edge.
  • Dimensions-  66mm x  253mm x 16mm
  • Material -  Stainless Steel
  • Made in Japan

Oros Grater

£22.00£23.00
A grater with a beautiful shape that looks great in the dining room. It can be grated on the table and served fresh as an accompaniment to dishes, or dissolved in soups.
  • Material - Stainless
  • Made in Japan

Tolu Spatula

£21.00
A spatula slides under the food with its soft elasticity and can be served without losing its shape. Made of thin and flexible stainless steel, it can be used cleanly.
  • Dimensions - 45mm x  240mm x  15mm
  • Material - Stainless Steel
  • Made in Japan