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1000 Grit Stone For Secateurs
1000 Grit Stone For Secateurs
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1000 Grit Stone For Secateurs

£22.00

Small shaped sharpening stone with  grit 1000 NANIWA Gouken for universal use. Suitable especially for garden secateurs, woodcarving tools and other curved blades. Stone has concave and convex sides.

  • Dimensions:- 133 x 28 x 20 mm
  • Made in Japan
 
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220 Grit Stone For Secateurs
220 Grit Stone For Secateurs
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220 Grit Stone For Secateurs

£19.00

Small shaped sharpening stone with  grit 220 NANIWA Gouken for universal use. Suitable especially for garden secateurs, woodcarving tools and other curved blades. Stone has concave and convex sides.

  • Dimensions:- 133 x 28 x 20 mm
  • Made in Japan
 
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3000 Grit Stone For Secateur
3000 Grit Stone For Secateur
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3000 Grit Stone For Secateur

£25.00

Small shaped sharpening stone with  grit 3000 NANIWA Gouken with universal use. Suitable especially for garden secateurs, woodcarving tools and other curved blades. Stone has concave and convex sides. Dimensions are 133 x 28 x 20 mm. Made in Japan.

  • Dimensions:- 133 x 28 x 20 mm
  • Made in Japan
 
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Kai Shun Classic 2 Knife Set
Kai Shun Classic 2 Knife Set
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Kai Shun Classic 2 Knife Set

£326.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Lobster 3000 Grit Fine Stone
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Lobster 3000 Grit Fine Stone

£56.00

The Naniwa (Lobster Brand) 3000 Grit sharpening stone (210x65x20mm). At 20mm height this stone is slightly shorter than the other (Lobster 220 & 1000) naniwa Waterstones. This 3000 Grit stone has a very smooth texture and is intended for polishing a knife for cutting proteins. This is a Waterstone so it will need to soak for a minute or two before use.

  • Dimensions:- 210mm X 65mm X 20mm
  • Made in Japan
SPECIAL NOTES: This stone CANNOT be used on ANY Ceramic knives. Special price for online orders only. No professional discount available on this item.
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Angle Guide
Angle Guide
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Angle Guide

£9.00
This angle guide is for those who are not familiar with knife sharpening, this makes it easy to sharpen the
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Kai Shun Engetsu Limited Edition Santoku 180mm
Kai Shun Engetsu Limited Edition Santoku 180mm
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Kai Shun Engetsu Limited Edition Santoku 180mm

£609.00
Limited Collection Stainless Steel VG10 & VG2 steel 71 Layers Coreless blade Hardness 62 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Chinese Cleaver 195mm
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Kai SHUN Classic Chinese Cleaver 195mm

£292.00
Stainless Steel VG10 MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Toshiyuki Polished Santoku 170
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Toshiyuki Polished Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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Toshiyuki Hammered Santoku 170
Toshiyuki Hammered Santoku 170
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Toshiyuki Hammered Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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220/1000 Grits Combination Stone
220/1000 Grits Combination Stone
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220/1000 Grits Combination Stone

£43.00
220/1000 Grits Combination Stone
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Rust Eraser
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Rust Eraser

£10.00
Rust erasers are used to remove scratched/marks on blades.
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Small Slicing Knife
Kai SHUN Classic
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Kai SHUN Classic Small Slicing Knife

£188.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Flexible Filleting Knife (1)
Kai SHUN Classic
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Kai SHUN Classic Flexible Filleting Knife

£166.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Gokujo- Boning & Filleting
Kai SHUN Classic
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Kai SHUN Classic Gokujo- Boning & Filleting

£175.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Ham Slicer 300mm
Kai SHUN Classic
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Kai SHUN Classic Ham Slicer 300mm

£185.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic
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Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Chef’s Knife 150mm
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Kai SHUN Classic Chef’s Knife 150mm

£188.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Tomato Knife 150mm
Kai SHUN Classic
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Kai SHUN Classic Tomato Knife 150mm

£156.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Slicing Knife 225mm
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Kai SHUN Classic Scalloped Slicing Knife 225mm

£207.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Gyuto 200mm
Kai SHUN Classic
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Kai SHUN Classic Scalloped Gyuto 200mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic
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Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Wide Santoku Knife 180mm
Kai SHUN Classic
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Kai SHUN Classic Wide Santoku Knife 180mm

£250.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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