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Misono UX10 Slicer/Sujihiki
Misono UX10 Gyuto
COOK PAL TITANIUM WOK
Misono Handmade Slicer/Sujihiki
Misono UX10 Utility
Iron P Wok (27cm-36cm)
COOK PAL KANTON WOK
Misono Handmade Santoku
COOK PAL DEEP FRYING PAN
Misono Handmade Utility
COOK PAL FRYING PAN
Cook Pal Non-stick Omlette Pan (3 sizes)
Nishikagi Pruning Shear
- The blade uses hard chrome plating that is resistant to tar and rust.
- It has excellent surface strength and is easy to remove dirt.
- The cutting edge has a mirror finish to achieve a smooth cutting edge with good bite.
- The handle uses a lightweight aluminum handle.
- The textured anti-slip effect and exquisite weight balance make it comfortable to use.
- For pruning fruit trees and plants (general pruning)
SIGNATURE COCKTAILS
Herb by Mark Diacono
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen.
Specifications:
- Format: Hardback
- Author: Mark Diacono
- Dimensions:- 270x180x31mm
- Weight:- 1.160kgs
- Pages:- 272 pages
Create Your Own Japanese Garden
In this publication, celebrated garden designer Motomi Oguchi provides a hands-on, sequential method for crafting Japanese gardens, drawing on over three decades of expertise and the creation of over 400 gardens. Using tangible instances from his portfolio, Oguchi employs photographs to elucidate crucial concepts, examining each project through the eyes of the property owner.
Specifications:
- Format:- Hardback
- Width:- 200mm
- Height:- 267mm
- Weight:- 762g
- Pages:- 130
All Day Baking
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Michael James
- Dimensions:- 24cm x 19cm
- Weight:- 970g
- Pages:- 224
Mayumi’s Kitchen Cook Book
In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans.
- Format: Hardback
- Author: Mayumi Nishimura
- Height:- 259mm
- Width:- 202mm
- Weight:- 718g
- Pages:- 160
Cook Pal Lid (2 sizes)
United Tastes of America
Practical Japanese Cooking Cook Book
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Visit our shop to see amazing creations from our designers.
Miyabi Isshin Utility
1000/3000 Grits Combination Stone
Gyuto / Chefs Knife