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Soft Cutting Boards - Home Use Model
Soft Cutting Boards - Home Use Model
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Soft Cutting Boards – Home Use Model

£84.00 – £124.00
Wood Core Soft Cutting Board: -Sturdy: Wood core prevents warping and bending from long-term use and high-temp washing. It is always
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Soft Cutting Boards - Commercial Use
Soft Cutting Boards - Commercial Use
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Soft Cutting Boards – Commercial Use

£179.00 – £379.00
Wood Core Soft Cutting Board: -Sturdy: Wood core prevents warping and bending from long-term use and high-temp washing. It is always
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Soft Mat Cutting Boards
Soft Mat Cutting Boards
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Soft Mat Cutting Boards

£35.00 – £74.00
The best for high grade knives that are made for top chefs. Soft and lightweight cutting mats designed for use
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Board Scrapper
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Board Scrapper

£13.00
This cutting board scraper from Hasegawa manufacture is proud of its outstanding scraping power, and easily erases tough spots, yellowing,
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Cutting Boards Black- Home Use Model
Cutting Boards Black- Home Use Model
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Cutting Boards Black- Home Use Model

£89.00 – £124.00
  • Light Weight
  • Rigidity
  • Always stable and dishwasher safe
  • Made in Japan
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PE Cutting Board
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PE Cutting Board

£129.00 – £219.00
Lightweight and easy to handle Soft surface keeps the knife edge Non-slippery surface gives you more delicate cuts Wood core
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Triangle Onigiri Sushi Moulds (2 sizes pk)
Triangle Onigiri Sushi Moulds (2 sizes pk)
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Triangle Onigiri Sushi Moulds (2 sizes pk)

£4.00
With this simple-to-use Onigiri mould, you’ll be making delicious Onigiris in no time. The best part is that the filling
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Oukokuryu 99 Layers Gyuto 210mm
Oukokuryu 99 Layers Gyuto 210mm
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Oukokuryu 99 Layers Gyuto 210mm

£979.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

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Makisu Sushi Mat Nylon 250mm x 305mm (Green)
Makisu Sushi Mat Nylon 250mm x 305mm (Green)
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Makisu Sushi Mat Nylon 250mm x 305mm (Green)

£47.00
Key Features A revolutionary sushi rolling mat that is made of neither traditional bamboos nor cotton strings but advanced plastics
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Ryusen 63 Layer Santoku 170mm
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Ryusen 63 Layer Santoku 170mm

£349.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Ryusen Blazen Wa Gyuto
RYUSEN BLAZEN WA
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Blazen Wa Gyuto

£399.00 – £579.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan
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Oukokuryu 99 Layers Santoku 170mm
Oukokuryu 99 Layers Santoku 170mm
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Oukokuryu 99 Layers Santoku 170mm

£854.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

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Hand Rolling Sushi Mat (Green)
Hand Rolling Sushi Mat (Green)
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Hand Rolling Sushi Mat (Green)

£10.00
This sushi rolling mat can be used to make thick sushi rolls, omelette rolls and even roll cake. The surface
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Ryusen 63 Layer Gyuto
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Ryusen 63 Layer Gyuto

£334.00 – £509.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Oukokuryu 99 Layers Utility 135mm
Oukokuryu 99 Layers Utility 135mm
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Oukokuryu 99 Layers Utility 135mm

£624.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

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Blazen Wa Santoku 175mm
RYUSEN BLAZEN WA
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Blazen Wa Santoku 175mm

£399.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan
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Blazen Wa Nakiri 165mm
RYUSEN BLAZEN WA
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Blazen Wa Nakiri 165mm

£399.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan
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Ryusen Blazen Wa Utility 135mm
RYUSEN BLAZEN WA
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Blazen Wa Utility 135mm

£299.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan
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Tanganryu Ryusen VG10 67 Layers Gyuto
Tanganryu Ryusen VG10 67 Layers Gyuto
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Tanganryu Ryusen VG10 67 Layers Gyuto

£379.00 – £524.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan
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Ryusen 63 Layer Utility 135mm
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Ryusen 63 Layer Utility 135mm

£239.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Souryurin Santoku
Souryurin Santoku 170mm
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Souryurin Santoku 170mm

£534.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Handle:- Specially shaped polyurethane resin handle
  • Hardness:-  62±
  • Blade Finish:- Hammered and polished
  • One of the Sharpest Edge
  • Made in Japan
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Conte Otegaru Tongs
Conte Otegaru Tongs
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Conte Otegaru Tongs

£34.00 – £39.00
  • Dimensions - a)  w15 x d130 x h21mm  b) w18 x d150 x h21mm
  • Ideal for containers
  • A cinch with small bottles
  • For all items thin and small
  • Great for packing lunch
  • A good handful
  • Fantastic with crabs
 
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Yosegi Coreless Nakiri 160mm
Yosegi Coreless Nakiri 160mm
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Yosegi Coreless Nakiri 160mm

£1,999.00
Fully Hand Forged by Master Blacksmith Masutani san Maker: Ryusen Steel: Coreless VG10 & VG2 Stainless Steel Blade: 128 Layers (Diamond Finish) Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura Hardness: 62±
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Ryusen Fukakuryu Maple Santoku
Ryusen Fukakuryu Maple Santoku
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Fukakuryu Maple Santoku 170mm

£449.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Curly Maple Handle Hardness 60± One of the Sharpest Edge Made in Japan
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