The Takeda 3 Layer Utility 150mm is a handcrafted Japanese utility knife forged by Shosui Takeda, one of Japan’s most respected master blacksmiths. Based in Niimi, Okayama, Takeda is a third-generation blacksmith renowned for producing exceptionally thin, high-performance blades using traditional forging techniques. Every knife is individually handcrafted by Takeda and his small team, ensuring each piece is unique and reflects authentic Japanese craftsmanship.
Designed for versatility, the 150mm Utility Knife is ideal for everyday preparation tasks, including trimming meat, slicing fruit, preparing vegetables, portioning smaller ingredients and precision cutting. Its slim, ultra-thin blade glides effortlessly through food with minimal resistance, offering exceptional control and clean, accurate cuts.
At the heart of the blade is Aogami Super Steel, one of Japan’s finest high-carbon steels, renowned for its exceptional edge retention, toughness and ease of sharpening. Hardened to approximately 64 ±1 HRC, the blade delivers remarkable cutting performance while maintaining an incredibly sharp edge. The hard Aogami Super core is protected by a 3-layer stainless steel clad construction, reducing maintenance while preserving the superior cutting characteristics of high-carbon steel.
Finished with a traditional Kurouchi (black forged) finish, the blade reflects its handcrafted heritage while offering added protection against oxidation. Its 50/50 double bevel edge makes it suitable for both right and left-handed users.
The knife is fitted with an elegant octagonal maple wood handle with an ebony bolster, providing exceptional balance, comfort and control during extended food preparation. As a natural material, each handle displays unique variations in colour and grain, making every knife one of a kind.
Combining legendary Japanese craftsmanship with premium materials, the Takeda 3 Layer Utility 150mm is an exceptional everyday knife for chefs and home cooks seeking outstanding versatility and precision.
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