Meat Carving & Slicing
HOUENRYU MAPLE YANAGIBA
- Handle: Maple Wood Mosaic Pin
- Blade Material: Coreless 70 Layered Steel (VG10 / VG2)
- Hardness: 62±1 HRC
- Layer: Multi Layer
- Blade: Single bevelled & Half Tang
- Location: Echizen, JAPAN
- Maker: RYUSEN HAMONO
- Blade Finish: Mirror Damascus finish
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69 Layer SG2 Sujihiki
- Blade Material:- SG2 Powder Steel
- Layers:- 69 Layers
- Handle:- Octagonal pakka wood with buffalo horn collar
- Hardness:- 63±
- Blade Finish:- Matt Damascus Finish
- Made in Japan
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Kiwami Sujihiki 240mm
Seki 63 Layer Sujihiki 240mm
Fukakuryu Maple Sujihiki 270mm
Murato Classic Slicer Knife
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Prever Sujihiki 240mm
Kai SHUN Classic Small Slicing Knife
Miyabi Isshin Slicer/Sujihiki 210mm
Miyabi Isshin Knife Set of 7 (A)
Nashiji Sashimi 210mm
JKC Tsukiji Semi-Flex
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Yoshi 69 Layer Sujihiki 240mm
Anryu Super Aogami Slicer/Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
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Urushi Aogami Super Sujihiki / Slicer
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
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JKC AUS10 Carving Set
Pateru Traditional Yanagiba 300mm
Zuiun Slicer/Sujihiki 240mm
Hokiyama Tsuchime Slicer/Sujihiki
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Perceval 9.47 Cuisine Fileting Knife 168mm- Ironwood
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Tomohiro Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
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Shoku Slicer/Sujihiki
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Tojiro H Shiro Yanagiba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Saku Tsuchime Sashimi 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
