Santoku Knives
Pateru Warikomi Set of 3A
The Pateru Warikomi Set of 3A is a premium three-piece knife set featuring Gyuto, Santoku, and petty knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility for everyday use.
- Includes Gyuto, Santoku, and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Pateru Warikomi Set of 2
The Pateru Warikomi Set of 2 is a premium knife set featuring a Santoku and petty knife, crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- Includes Santoku and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for balance and strength
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Pateru VG10 Santoku 165mm
Ryusen Fukakuryu Kai Santoku 170mm
Hanaki 3 Layer Santoku 195mm
Miyabi 4500FCD Santoku 180mm
Gurenhiryu KAI Santoku 175mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
Kiwami Santoku 180mm
Oishi VG10 69 Layer Santoku 180mm
Yosegi Coreless Nakiri 160mm
Tsune VG10 33 Layers Santoku 180mm
Saji SG2 White Turquoise Santoku 180mm
TOG Hajimeru Set
An essential Japanese knife set for home cooking enthusiasts, featuring two versatile kitchen knives and a ceramic honing rod for maintaining razor-sharp performance.
- Essential starter knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Kawaii Set
A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.
- Handmade Japanese knives
- Includes ceramic honing rod
- Premium walnut & leather knife block
- Double-sided 6-knife capacity block
- Compact countertop storage
- Lifetime guarantee
TOG Santoku 170mm
A premium Japanese Santoku knife designed for effortless everyday cutting, slicing and dicing. Combining traditional craftsmanship with modern performance for exceptional balance, sharpness and control.
- Handmade in Seki, Japan
- 21-layer steel blade
- Antimicrobial copper layers
- Razor-sharp edge
- Ergonomic maple wood handle
- Lifetime guarantee
Yoshida 21 Layer Santoku 180mm
The Yoshida 21 Layer Santoku 180mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Santoku profile makes it ideal for versatile kitchen use.
- ZDP-189 ultra-hard steel core
- Exceptional edge retention and sharpness
- 21-layer Damascus construction
- Mirror finish for refined appearance
- Versatile Santoku design
- Western-style handle for comfort
- Made in Japan
Sakon 17 Layer Brown Santoku 180mm
The Sakon 17 Layer Brown Santoku Knife is a premium Japanese kitchen knife designed for precision and versatility. Featuring a 17-layer Damascus blade and a hammered finish, it delivers smooth cutting performance with a clean, effortless glide.
- Tsuchime finish promotes a smooth, effortless glide
- Material- VG10 core for long-lasting sharpness
- Blade- Double Bevelled & Full Tang
- 17-layer Damascus blade construction
- Durable pakkawood handle with rivets
- Santoku knife for versatile use
- Hardness- 61±1 HRC
- Made in Japan
Pateru Aogami 2 Santoku 165mm
The Pateru Aogami 2 Santoku Knife 165mm is a high-performance Japanese kitchen knife featuring an Aogami 2 steel core for exceptional sharpness and edge retention. With a hammered finish and stainless cladding, it offers both traditional aesthetics and practical durability.
- Aogami 2 steel for long edge retention
- Stainless clad blade for easier maintenance
- Hammered finish reduces food sticking
- Traditional kurochi Japanese blade finish
- Octagonal pakkawood ergonomic handle
- Ideal for meat, fish, and vegetables
- Made in Japan
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Magoroku Saku Knife Set of 4
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Knives:
- Small Petty
- Santoku
- Nakiri
- Gyuto
JKC AUS8 Santoku 165mm
Tsuchime Knife Set of 3 + JAP3 Stand
Yasuo 69 Layers Knife Set of 2
