Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Tsuchime Knife Set of 3
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Knives Sizes:
Small Deba: 120mm
Santoku: 170mm
Nakiri: 170mm
Miyabi Isshin Santoku 170mm
Tsuchime Knife Set of 3 (Western handle)
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro VG10 NB Knife Set of 3
JKC AUS10 Santoku 165mm
Masamune Nashiji Knife Set
Masamune Knife Set of 2
Tojiro VG10 NB Knife Set of 2
Yasuo 69 Layers Santoku 165mm
Masamune Nashiji Knife Set of 5
Tojiro DP VG10 Santoku 170mm
JKC Sushi Santoku 170mm
Shiro 3 Layer Santoku 165mm
Yasuo Black Santoku 167mm
Magoroku Saku Knife Set of 4
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Knives:
- Small Petty
- Santoku
- Nakiri
- Gyuto
Noushu Light Knife Set of 3
JKC AUS8 Santoku 165mm
Tojiro DP VG10 Kiritsuke Knife
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tsuchime Knife Set of 3 + JAP3 Stand
Tojiro Basic Santoku 170mm Knife – No Bolster
Yasuo 69 Layers Knife Set of 2
Saku 69 Layer Santoku 175mm
Noushu Chrome Knife Set of 3
Best seller
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Magoroku Saku Knife Set of 4
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Knives:
- Small Petty
- Santoku
- Nakiri
- Gyuto
JKC AUS8 Santoku 165mm
Tojiro DP VG10 Kiritsuke Knife
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tsuchime Knife Set of 3 + JAP3 Stand
