Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Miyabi Isshin Santoku 170mm
JKC 63 Layer Santoku
Shoichi SG2 Santoku 165mm
Ryusen 63 Layer Santoku 170mm
Oukokuryu 99 Layers Santoku 170mm
Shoichi SG2 Bunka 165mm
JKC 63 Layer Set of 2 ( Santoku & Nakiri )
JKC 63 Layer Set of 2 ( Santoku & Utility )
Senzo T Set of 2
Blazen Wa Santoku 175mm
JKC 63 Layer Set of 5
Shoichi SG2 Set of 2
Souryurin Santoku 170mm
Yosegi Coreless Nakiri 160mm
Fukakuryu Maple Santoku 170mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
Yosegi Coreless Santoku 170mm
Prever Gyuto
Tanganryu Ryusen VG10 67 Layers Santoku 170mm
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Yasuo Black Santoku 167mm
Gyuto / Chefs Knife