Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Tomohiro Santoku 180mm
Hachi Santoku 180mm
JKC 63 Layer Santoku
Hasegawa Santoku 180mm
TOJIRO Shippu VG10 Damascus Steel (Set of 3)
Miyabi 5000 MCD set of 5
Miyabi 5000 MCD set of 5 with Block
Miyabi 5000 MCD set of 4
11 Layers Kiya Aogami Santoku 170mm
Ryusen 63 Layer Santoku 170mm
HRB 37 Layers Santoku 165mm
Miyabi 5000 MCD Santoku 180mm
Oukokuryu 99 Layers Santoku 170mm
Saji Niji V Gold Santoku 180mm
Tsune VG10 33 Layers (Set of 3)
Kida 63 Layers Santoku 170mm
Souryurin Santoku 170mm
Oishi VG10 69 Layer Santoku 180mm
Minamoto 33 layers VG10 Santkou 180mm
Miyabi 5000 MCD 67 Maple set of 4 with block
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Yasuo Black Santoku 167mm
Gyuto / Chefs Knife