Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
JKC 63 Layer Santoku
Senzo T Small Santoku 143mm
Zanmai New Elite Santoku 180mm
Saji Craft Santoku 170mm
Kai SHUN Classic Santoku
TOJIRO Shippu VG10 Damascus Steel (Set of 3)
Kai SHUN Classic Scalloped Santoku 160mm
Miyabi 5000 MCD set of 5
Kai SHUN Classic Wide Santoku Knife 180mm
Miyabi 5000 MCD set of 5 with Block
Miyabi 5000 MCD set of 4
11 Layers Kiya Aogami Santoku 170mm
Ryusen 63 Layer Santoku 170mm
Pateru 10A Santoku 165mm
Oukokuryu 99 Layers Santoku 170mm
Saji Niji V Gold Santoku 180mm
JKC 63 Layer Set of 2 ( Santoku & Nakiri )
JKC 63 Layer Set of 2 ( Santoku & Utility )
Senzo T Set of 2
Tsune VG10 33 Layers (Set of 3)
Saji SG2 Blue Turqoise Santoku 180mm
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JKC AUS8 set + Kyocera Rod + JAP4
JKC 63 Layer Santoku
Senzo T Small Santoku 143mm
Gyuto / Chefs Knife