Multipurpose
Zuiun Gyuto
The Zuiun Collection was launched to celebrate the 100th anniversary of a Japanese knife-making company from Seki. ‘Zuiun’ meaning cloud
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Nozomi VG10 Gyuto
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
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MAC Chef Set Of 2
Zanmai New Elite Santoku 180mm
Hasegawa Santoku 180mm
Shimomura Clad Santoku 165mm
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Saku Tsuchime Santoku 170mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
MAC Pro Gyuto 200mm
Shoku Gyuto
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MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Blazen Wa Gyuto
Fully Hande Forged by Master
Three Layers Blade
SG2 Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
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Murato Classic Gyuto Knife
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Takefu Aogami Santoku 165mm
Wada VG10 Santoku
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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Senzo Ginsan Santoku 167mm
Senzo Ginsan Small Santoku 143mm
Mac Superior Santoku 170mm
Heptagon 3 Layer Knife Set of 3
Artisan Gyuto
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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Hokiyama Tsuchime Gyuto
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Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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Tojiro Zen Santoku 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.2 cm × 4.9 cm × 2.3 mm
- Made in Japan
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JKC AUS8 Gyuto 200mm
Yasuo 69 Layers Santoku 165mm
Yasuo Black Bunka (2 Sizes)
- 165mm/200mm Bunka
- Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Half Tang
- Handle: Black Pakkawood
- Location: Seki, Japan
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