Fruits & Vegetables
Showing 121–144 of 158 resultsSorted by popularity
Nashiji Nakiri 165mm
Shiro 3 Layer Nakiri 165mm
Tojiro Basic Damascus 180mm Gyuto
Miki Aogami Super Nakiri 165mm
NSW 45 Layers Nakiri 160mm
Tojiro Ouran 210mm Gyuto
Yoshida Hakushin 170mm Nakiri
The Yoshida Hakushin 170mm Nakiri is a handcrafted Japanese vegetable knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for precise vegetable preparation, it delivers exceptional sharpness and outstanding cutting performance.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Made in Japan
Tsune VG1 Brown Nakiri 165mm
Yoshi 69 Layer Nakiri 160mm
Tojiro Sakuya 210mm Gyuto
Miyabi Isshin Set of 4 With Stand
Senzo Ginsan Nakiri 170mm
Tojiro Sakuya 165mm Nakiri
Tojiro Ouran 165mm Santoku
JKC Super Aogami Nakiri 160mm
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Senzo VG10 69 Layer Nakiri 160mm
11 Layers Kiya Aogami Gyuto
Fully Handmade
Aogami Blue2
Steel 11 Layers blade
Blade oxidizes
Hardness HRC 63+ /- 1
Rosewood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
