Bunka
This shape has an edge profile similar to a Santoku but with a very pointed tip. Ideal where the tip is needed for very precise fruit and vegetable carving or piercing soft foods.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 170mm to 240mm.
Tip: With the acutely pointed tip more care is required than a Santoku or Gyuto to avoid breaking the tip.
Yasuo Black Bunka (2 Sizes)
- 165mm/200mm Bunka
- Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Half Tang
- Handle: Black Pakkawood
- Location: Seki, Japan
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Sakamoto Santoku 165mm
JKC AUS10 165mm Bunka
Senzo Ginsan Bunka 165mm
Zuiun Gyuto
The Zuiun Collection was launched to celebrate the 100th anniversary of a Japanese knife-making company from Seki. ‘Zuiun’ meaning cloud
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Wada VG10 Bunka
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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Shoku Gyuto
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Ryujin 3 Layer Bunka
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Nozomi VG10 Bunka
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
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Pateru Aogami 2 Bunka
- Steel: Aogami 2
- Blade core oxidizes
- 3 Layers blade
- Hardness: 60:62 HRC
- Handle Japanese Octagonal pakkawood
- Made in Japan
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Glestain Gyuto
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Miyabi 5000 MCD 67 Santoku 180mm
Suncraft Senzo SPG Strix Bunka 160mm
Miyabi 5000 MCD 67 Gyuto 200mm
Miyabi 5000 MCD Rocking Santoku
Miyako 33 Layers Bunka
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Kamo Aogami Bunka 165mm
Sirou Kamo Gyuto
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
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Sirou Kamo Bunka 165mm
Sirou Kamo Santoku 165mm
Urushi Aogami Super Bunka 170mm
Brieto Granton Gyuto
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Glestain Gyuto
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Pateru Aogami 2 Bunka
- Steel: Aogami 2
- Blade core oxidizes
- 3 Layers blade
- Hardness: 60:62 HRC
- Handle Japanese Octagonal pakkawood
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Miyabi 5000 MCD 67 Santoku 180mm
