Pateru Aogami 2
Pateru Aogami 2 Sujihiki 225mm
Pateru Aogami 2 Bunka
- Steel: Aogami 2
- Blade core oxidizes
- 3 Layers blade
- Hardness: 60:62 HRC
- Handle Japanese Octagonal pakkawood
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Pateru Aogami 2 Utility 135mm
Pateru Aogami 2 Set of 2
Pateru Aogami 2 Petty 90mm
Pateru Aogami 2 Santoku 165mm
The Pateru Aogami 2 Santoku Knife 165mm is a high-performance Japanese kitchen knife featuring an Aogami 2 steel core for exceptional sharpness and edge retention. With a hammered finish and stainless cladding, it offers both traditional aesthetics and practical durability.
- Aogami 2 steel for long edge retention
- Stainless clad blade for easier maintenance
- Hammered finish reduces food sticking
- Traditional kurochi Japanese blade finish
- Octagonal pakkawood ergonomic handle
- Ideal for meat, fish, and vegetables
- Made in Japan
Pateru Aogami 2 Set of 3 With JAP3
Pateru Aogami 2 Set of 3
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Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page