Experience the perfect blend of tradition and performance with the Sakon Chinese Cleaver (220mm). Expertly crafted in Seki City, Japan — a region world-renowned for its centuries-old knife-making heritage — this cleaver is forged from DSR-1K6 stainless steel, ensuring outstanding sharpness, edge retention, and corrosion resistance.
The wide 220mm double-edged blade delivers effortless chopping, slicing, and mincing across meats, vegetables, and herbs. Its HRC 58 hardness provides exceptional balance between strength and flexibility, while the ergonomic black handle ensures a secure, comfortable grip even during extended use.
The Sakon cleaver, engraved with the signature PATERU 「刃槌流」, embodies Japanese precision and durability — a must-have tool for both professional chefs and passionate home cooks.
Features:
- Handcrafted in Seki City, Japan by Sanetsu Hamono
- DSR-1K6 stainless steel blade (HRC 58) for superior sharpness
- Double-edged 220mm blade for versatile kitchen use
- Ergonomic black handle for control and comfort
- Ideal for chopping, slicing, and mincing
Specifications:
- Blade Length: 220mm
- Blade Height: 110mm
- Overall Length: 330mm
- Blade Material: DSR-1K6 Stainless Steel
- Blade Thickness: 2.92mm
- Hardness: HRC 58
- Blade Type: Double-edged
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Derek –
Very good quality., as good as all other products brought from you.