Showing 1–24 of 2071 results

Gold Horn Traditional Deba (2 sizes)

£1,029.00£1,409.00
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can

Saji SG2 White Turquoise Gyuto

£974.00£1,274.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan

Saji SG2 Blue Turqoise Gyuto

£974.00£1,274.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan

JKC R2 Cowbone Slicer/Sujihiki

£969.00£1,049.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan

Keijiro Doi Aogami No. 2 Fuguhiki 330mm

£1,029.00
  • Handle: Purple Natural Wood
  • Blade Material: Aogami #2 steel
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  •  Blade: Single beveled & Half Tang
  • Blacksmith: Doi Keijiro
  • Blade Finish: Matt
  • Location: SAKAI, JAPAN

DOI KOGETSU AOGAMI 2 GYUTO

£749.00£999.00
  • Handle: Octagon Ebony Water Buffalo Horn Collar
  • Blade Material: Aogami #2 steel (Aonikou)
  • Hardness: 65±1 HRC
  • Layer: 3 Layer
  • Blade: Single beveled & Half Tang
  • Blacksmith: Itsuo Doi
  • Blade Finish: Mirror finish has some slight scratch line
  • Location: SAKAI, Osaka, JAPAN

Laguiole Green Resin Steak Knives Set of 6

£999.00
  • Genuine malachite stone handles. Shiny finish.
  • Blade, plates and bolsters made of 12C27MOD Sandvik stainless steel.
  • 6 high-end Laguiole steak knives.
  • Blade: 11 cm. Total length: 23 cm.
  • Chiselled: engraving in steel along the handle.
  • Characteristic Laguiole bee.
  • Not compatible with dishwasher.
  • Includes a certificate of authenticity.
  • Presented in an elegant wooden box.
  • A lifetime warranty covers any manufacturing defects.
  • Made in France, Espalion: historical zone of origin of Laguiole knives.

Laguiole Blue Turquoise Steak Knives Set of 6

£999.00
  • Genuine larimar stone handles. Shiny finish.
  • Blade, plates and bolsters made of 12C27MOD Sandvik stainless steel.
  • 6 high-end Laguiole steak knives.
  • Blade : 11 cm. Total length : 23 cm.
  • Characteristic Laguiole bee.
  • Not compatible with dishwasher.
  • Includes a certificate of authenticity.
  • Presented in an elegant wooden box.
  • Made in France, Espalion: historical zone of origin of Laguiole knives.

Katakami VG10 Utility 150mm

£999.00
Fully handmadeVG10 SteelHardness 61 HRC + /- 1Blade Type: Double-edged bladeHandle Material:Made in Japan

Saji Niji V Gold Gyuto

£769.00£999.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Gold Horn Traditional Kiritsuke (2 sizes)

£879.00£999.00
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a

Saji Niji V Gold Sujihiki/Slicer 240mm

£969.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Oukokuryu 99 Layers Gyuto 210mm

£924.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

Saji SG2 White Turquoise Nakiri 170mm

£909.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan

Saji SG2 White Turquoise Santoku 180mm

£909.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan

Saji SG2 Blue Turqoise Nakiri 170mm

£909.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan

Saji SG2 Blue Turqoise Santoku 180mm

£909.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan

Kiya 49 Layer Gyuto 210mm

£879.00
Premium Collection SG2 Powder steel Stainless steel 49 Layers hand-hammered blade Hardness HRC 62+ /- 1 Cocoboro wood (natural wood) handle Made by the master blacksmith

Marushin Kiritsuke Sujihiki 240mm

£859.00
  • Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
  •  Blade Material: Yasuki Silver 3
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  •  Location: TOSA, JAPAN
  • Blade: Double beveled & Half Tang
  • Blade Finish: Mirror finish

Tokujo Shiro No. 2 Kiritsuke-Deba 180mm

£839.00
  • Handle: Octagon Ebony Water Buffalo Horn Collar
  • Blade Material: Shirogami #2 steel
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  • Blade: Single beveled & Half Tang
  • Accessory: Wooden Saya
  • Blade Finish: Mirror
  • Location: JAPAN

Tohoku Sujihiki 255mm

£839.00
SG2 Powder SteelThree LayerHardness  63±1Toishi Wood HandleMade in Japan

Marushin Kiritsuke Gyuto

£739.00£829.00
  • Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
  •  Blade Material: Yasuki Silver 3
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  •  Location: TOSA, JAPAN
  • Blade: Double beveled & Half Tang
  • Blade Finish: Mirror finish

Tanaka Aogami 1 Gyuto 210mm

£799.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Togashi Shiro 1 Yanagiba 270mm

£799.00
  • Handle: WA Octagon Ebony Water Buffalo Horn collar
  • Blade Material: Shirogami #1 steel
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Single beveled & Half Tang
  • Accessory: Scheide wooden Saya
  • Location: SAKAI, JAPAN
  • Blade Finish: Matt