Showing all 11 results

Hasegawa Gyuto

£249.00£344.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Hachi Gyuto

£239.00£339.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

Tomohiro Gyuto

£209.00£259.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan

Hasegawa Santoku 180mm

£249.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Hachi Santoku 180mm

£239.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

Takamura Aka SG2 Gyuto

£209.00£229.00
Multipurpose for Veg/Meat/Fruits SG2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan

Takamura Aka SG2 Santoku 180mm

£209.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

Toshiyuki Polished Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Toshiyuki Hammered Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Tomohiro Santoku 180mm

£209.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan

Chromax Santoku 170mm

£119.00
Semi Stainless Steel/ 3 Layers Hardness HRC 64 + /- 1 Thin & Light The blade core layer oxidizes Made by Takamura in Japan