Showing all 7 results

HIGO 3 Layer Black

£19.00£25.00
  • Blade Material:-Carbon steel
  • Blade shape:- reverse tanto
  • Layers:- Three Layer
  • Handle material:- stainless
  • Blade length:- 75mm, 80mm, 100mm
  • Edge type: Double bevel
  • Hardness: 59 HRC
  • Opening system: Chikiri
  • Lock:- friction folder, no blocking
  • Simple thumb safety prevents closure during work
  • Made in Japan

HIGO Aogami Gold

£34.00£44.00
  • Blade Material:- Aogami steel
  • Layers:- Three Layer
  • Handle material:- Brass
  • Blade length:- 75mm, 80mm, 100mm
  • Edge type: Double bevel
  • Hardness: 63 HRC
  • Simple thumb safety prevents closure during work
  • Made in Japan

Hinoki FSC Board With Tray

£88.00£95.00
A lightweight wooden board with anti-bacterial properties that’s gentle on your knives, especially Japanese knives, helping them stay sharper for longer. The included tray enables you to move cut ingredients to the tray and then directly to the pot or frying pan etc. You can also use the tray to collect vegetable ends or skins etc., making clean up so much easier.

Hinoki FSC Board Sharp

£60.00£93.00
A lightweight wooden board with anti-bacterial properties that’s gentle on your knives, especially Japanese knives, helping them stay sharper for longer. The edges of the board have been chamfered making it easier to hold and transfer chopped vegetables into a bowl.

Silicone Spatula (3 Sizes)

£13.00£22.00
The spatula neatly scrapes off seasonings and ingredients out of the bowl. The tip can be replaced when it wears.

Ladle with Satin Finish (3 Sizes)

£16.00£19.00
Small (71mm): Capacity: 30ml/ Dimensions: W7.1 × H21.8cm Medium (82mm) : Capacity: 50ml/ Dimensions: W8.2 × H25.6cm Large (92mm) :