All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Nulu Butter Knife
A butter knife that cuts hard butter into threads and gets wet softly. The shape is easy to use even for butter in a case. The serrated blade part is used as a scorch remover.
- Dimesnions- 15mm x 150mm x 37mm
- Material- Stainless steel
- Made in Japan
Suqu Serving Spoon
A simple serving spoon that is easy to use for both cooking and serving at the dining table. You can clean the food along the edges. Since the end is hook-shaped, there is no need to worry about it slipping off.
- Dimensions: 66mm x 230mm x 22mm
- Material: Stainless Steel
- Made in Japan
Food Container White
A stainless steel food container that can be used cleanly and cooled quickly. It is odorless and can be refrigerated or frozen in a short period of time. The contents can be seen through the window in the lid.
- Dimensions -110mm x 140mm x 62mm
- Capacity - 650ml
- Material - Body: 18-8 stainless steel, Lid: Polypropylene
- Made in Japan
Oros Grater Small
A grater with a beautiful shape that looks great in the dining room. It can be grated on the table and served fresh as an accompaniment to dishes, or dissolved in soups.
- Dimensions - 48mm x 203mm x 10mm
- Material - Stainless
- Made in Japan
Angle Guide
This angle guide is for those who are not familiar with knife sharpening, this makes it easy to sharpen the
Conte Tablespoon
-
- Easy measurement angle
- Easy mix length
- Easy to wash thanks to shallow head
- Dimensions- a) Teaspoon 5ml - w35.5 x d196 x h15mm b) Teaspoon 15ml - w49.5 x d213 x h21mm
Conte Otegaru Tongs
- Dimensions - a) w15 x d130 x h21mm b) w18 x d150 x h21mm
- Ideal for containers
- A cinch with small bottles
- For all items thin and small
- Great for packing lunch
- A good handful
- Fantastic with crabs
Saji Niji V Gold Sujihiki/Slicer 240mm
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Saji Niji V Gold Petty 90mm
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Namiba Monster Bread Knife 450mm
- Longest in the industry
- Blade length - 45cm
- Ultra-lightweight knife weighing about 170g that won't tire your hands
- Fine and sharp wavy blade achieves a light and sharp edge
- Moderate/Low Hardness, up to 60-61 HRC
- Made in Japan Product size (approx.) / 595mm x 41mm x 21mm (blade length 450mm)
- Weight - 170g
- [Handle] Polypropylene (Heat resistant temperature 90 degrees)
- [Blade] Stainless steel (molybdenum vanadium steel)
- Size including package (Approx.)/630 x 125 x 35mm
Laguiole Green Resin Steak Knives Set of 6
- Genuine malachite stone handles. Shiny finish.
- Blade, plates and bolsters made of 12C27MOD Sandvik stainless steel.
- 6 high-end Laguiole steak knives.
- Blade: 11 cm. Total length: 23 cm.
- Chiselled: engraving in steel along the handle.
- Characteristic Laguiole bee.
- Not compatible with dishwasher.
- Includes a certificate of authenticity.
- Presented in an elegant wooden box.
- A lifetime warranty covers any manufacturing defects.
- Made in France, Espalion: historical zone of origin of Laguiole knives.
Nenox Ironwood Honesuki Left 150mm
- Blade Shape: Honesuki
- Blade Finish: Hairline Finished
- Steel: S-Class Stainless steel
- Highest HRC during the process: 63
- Handle Material: Desert Ironwood
Nenox Ironwood Yo-Deba 165mm
- Blade Shape: Yo-Deba (Double Edge Deba)
- Blade Finish: Hairline Finished
- Steel: S-Class Stainless steel
- Highest HRC during the process: 63
- Handle Material: Desert Ironwood
Laguiole Blue Turquoise Steak Knives Set of 6
- Genuine larimar stone handles. Shiny finish.
- Blade, plates and bolsters made of 12C27MOD Sandvik stainless steel.
- 6 high-end Laguiole steak knives.
- Blade : 11 cm. Total length : 23 cm.
- Characteristic Laguiole bee.
- Not compatible with dishwasher.
- Includes a certificate of authenticity.
- Presented in an elegant wooden box.
- Made in France, Espalion: historical zone of origin of Laguiole knives.
MATCHA WHISK
Colour White
Dishwasher Safe Yes
Head Made Material Bamboo
Pruning Shear 195mm
- For pruning
- Screw joint
- With rubber cushion to absorb impact.
Nishikagi Pruning Shear
- The blade uses hard chrome plating that is resistant to tar and rust.
- It has excellent surface strength and is easy to remove dirt.
- The cutting edge has a mirror finish to achieve a smooth cutting edge with good bite.
- The handle uses a lightweight aluminum handle.
- The textured anti-slip effect and exquisite weight balance make it comfortable to use.
- For pruning fruit trees and plants (general pruning)
Kai Shun Classic 3 Knife Set
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai Shun 3 Knife Set
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Pruning Shear 200mm
- Can be used for various pruning work for plants, flowers, bonsai, gardening, orchards, and fresh flowers.
- Easy to remove screws
- You can adjust the opening and re-sharpen simply by removing the locking nut.
Nishikagi Bud Shear 200mm
- Hard chrome plating specification
- mirror finish
- Non-slip, lightweight aluminium handle
Hinoki FSC Board With Tray
A lightweight wooden board with anti-bacterial properties that’s gentle on your knives, especially Japanese knives, helping them stay sharper for longer. The included tray enables you to move cut ingredients to the tray and then directly to the pot or frying pan etc. You can also use the tray to collect vegetable ends or skins etc., making clean up so much easier.
Hinoki FSC Board Sharp
A lightweight wooden board with anti-bacterial properties that’s gentle on your knives, especially Japanese knives, helping them stay sharper for longer. The edges of the board have been chamfered making it easier to hold and transfer chopped vegetables into a bowl.
