Showing 1–24 of 32 results

Murato Classic Nakiri 165mm

£109.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

Hattori Geo Yukihira Pot

£79.00£109.00
Miyazaki Industries, a leading Japanese manufacturer of the finest kitchenware for over 60 years, commissioned Dr. Yukio Hattori—a renowned designer

Hattori Geo Sauce Pans

£94.00£134.00
Miyazaki Industries, a leading Japanese manufacturer of the finest kitchenware for over 60 years, commissioned Dr. Yukio Hattori—a renowned designer

Nishikagi Pruning Shear

£59.00£64.00
  • The blade uses hard chrome plating that is resistant to tar and rust.
  • It has excellent surface strength and is easy to remove dirt.
  • The cutting edge has a mirror finish to achieve a smooth cutting edge with good bite.
  • The handle uses a lightweight aluminum handle.
  • The textured anti-slip effect and exquisite weight balance make it comfortable to use.
  • For pruning fruit trees and plants (general pruning)

Hattori Geo Saute Pans

£159.00£199.00
Miyazaki Industries, a leading Japanese manufacturer of the finest kitchenware for over 60 years, commissioned Dr. Yukio Hattori—a renowned designer

Hattori Geo Kettle 2.5L

£134.00
Capacity (liter) 2.5
Product size (cm) Width 21.5 x outer diameter 19.2 x height (to knob) 15.3 x height (to handle) 24.2
Weight (g) 960

Hattori Geo Shallow Pan

£134.00£239.00
Miyazaki Industries, a leading Japanese manufacturer of the finest kitchenware for over 60 years, commissioned Dr. Yukio Hattori—a renowned designer

Hattori Geo Pot

£94.00£269.00
Miyazaki Industries, a leading Japanese manufacturer of the finest kitchenware for over 60 years, commissioned Dr. Yukio Hattori—a renowned designer

Murato Classic Santoku 170mm

£109.00
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness. The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut. A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force. Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood

Murato Classic Utility

£94.00£99.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

Marunao Wakizashi Set Ebony

£399.00
Inspired by Japanese sword, it is the steak knife of one of a kind. Feel the craftsmanship from beautifully finished double bevel Damascus blade. Unique esteemed woods are curved and finished by our excellent partner wood curving factory MARUNAO. This set product consists of a knife and a fork of the series WAKIZASHI and a WAKIZASHI rest. Specifications:- 
  1. Blade Grind: Double-edged Blade (50/50 Grind)
  2. Blade Material:- VG10 Stainless Steel
  3. Hardness: 60-61 HRC
  4. Handle Shape: Hachikaku (Octagonal)
  5. Handle Material: Ebony

Nishikagi Bud Shear 200mm

£67.00
  • Hard chrome plating specification
  • mirror finish
  • Non-slip, lightweight aluminium handle

Hattori Geo Lid

£20.00£43.00
Miyazaki Industries, a leading Japanese manufacturer of the finest kitchenware for over 60 years, commissioned Dr. Yukio Hattori—a renowned designer

Hattori Geo Stew Pot

£159.00£189.00
Miyazaki Industries, a leading Japanese manufacturer of the finest kitchenware for over 60 years, commissioned Dr. Yukio Hattori—a renowned designer

Hattori Geo GEO Deep Pot 21cm

£199.00
Miyazaki Industries, a leading Japanese manufacturer of the finest kitchenware for over 60 years, commissioned Dr. Yukio Hattori—a renowned designer

Murato Classic Slicer

£169.00£239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan