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Fine Diamond Steel for Professionals
Course Diamond Steel for Professionals
Ceramic Rod Blue (Coarse)
Course Diamond Steel for domestic use
Oukokuryu 99 Layers Gyuto 210mm
Ryusen 63 Layer Santoku 170mm
Blazen Wa Gyuto
Scallop Knife
- Scallop knife to open seashells easily.
- Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
- Riveted plastic inserts on a monobloc stainless steel blade.
- Material:- Stainless steel
- Dimensions:- length- 6.3 cm, width- 1.1 cm.
- Made in France.