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Fine Diamond Steel for Professionals
Course Diamond Steel for Professionals
Ceramic Rod Blue (Coarse)
Course Diamond Steel for domestic use
Oukokuryu 99 Layers Gyuto 210mm
Ryusen 63 Layer Santoku 170mm
Blazen Wa Gyuto
Scallop Knife
- Scallop knife to open seashells easily.
- Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
- Riveted plastic inserts on a monobloc stainless steel blade.
- Material:- Stainless steel
- Dimensions:- length- 6.3 cm, width- 1.1 cm.
- Made in France.
Oukokuryu 99 Layers Santoku 170mm
Ryusen 63 Layer Gyuto
Round Steel 30cm
Nishikagi Pruning Shear
- The blade uses hard chrome plating that is resistant to tar and rust.
- It has excellent surface strength and is easy to remove dirt.
- The cutting edge has a mirror finish to achieve a smooth cutting edge with good bite.
- The handle uses a lightweight aluminum handle.
- The textured anti-slip effect and exquisite weight balance make it comfortable to use.
- For pruning fruit trees and plants (general pruning)
Oukokuryu 99 Layers Utility 135mm
Blazen Wa Santoku 175mm
Blazen Wa Nakiri 165mm
Blazen Wa Utility 135mm
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High Carbon 2 Knives Set + Rust Removing Cream
Miyabi Isshin Utility
Gyuto / Chefs Knife