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Kai SHUN Classic Utility 150mm
Kai SHUN Classic
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Kai SHUN Classic Utility 150mm

£128.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Wide Santoku Knife 180mm
Kai SHUN Classic
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Kai SHUN Classic Wide Santoku Knife 180mm

£250.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Vegetable Knife 90mm
Kai SHUN Classic
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Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Chinese Cleaver 195mm
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Kai SHUN Classic Chinese Cleaver 195mm

£292.00
Stainless Steel VG10 MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Ryusen 63 Layer Santoku 170mm
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Ryusen 63 Layer Santoku 170mm

£349.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Kai Shun Engetsu Limited Edition Santoku 180mm
Kai Shun Engetsu Limited Edition Santoku 180mm
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Kai Shun Engetsu Limited Edition Santoku 180mm

£609.00
Limited Collection Stainless Steel VG10 & VG2 steel 71 Layers Coreless blade Hardness 62 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Ryusen 63 Layer Gyuto
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Ryusen 63 Layer Gyuto

£334.00 – £509.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Tanganryu Ryusen VG10 67 Layers Gyuto
Tanganryu Ryusen VG10 67 Layers Gyuto
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Tanganryu Ryusen VG10 67 Layers Gyuto

£379.00 – £524.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan
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Ryusen 63 Layer Utility 135mm
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Ryusen 63 Layer Utility 135mm

£239.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Kai SHUN Classic Slicing 225mm
Kai SHUN Classic
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Kai SHUN Classic Slicing 225mm

£194.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Souryurin Santoku
Souryurin Santoku 170mm
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Souryurin Santoku 170mm

£534.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Handle:- Specially shaped polyurethane resin handle
  • Hardness:-  62±
  • Blade Finish:- Hammered and polished
  • One of the Sharpest Edge
  • Made in Japan
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Tanganryu Ryusen VG10 67 Layers Slicer 240mm
Tanganryu Ryusen VG10 67 Layers Slicer 240mm
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Tanganryu Ryusen VG10 67 Layers Slicer 240mm

£524.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan
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Tanganryu Ryusen VG10 67 Layers Bread 210mm
Tanganryu Ryusen VG10 67 Layers Bread 210mm
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Tanganryu Ryusen VG10 67 Layers Bread 210mm

£469.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan
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Kai SHUN Classic Tomato Knife 150mm
Kai SHUN Classic
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Kai SHUN Classic Tomato Knife 150mm

£156.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Slicing Knife 225mm
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Kai SHUN Classic Scalloped Slicing Knife 225mm

£207.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Souryurin Sujihiki 260mm
Souryurin
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Souryurin Sujihiki 260mm

£789.00
  • Fully Handed Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade: Double bevelled & Full Tang
  • Blade Finish:- Hammered and polished
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
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Souryurin Petty 135mm
Souryurin
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Souryurin Petty 135mm

£434.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade: Double bevelled & Full Tang
  • Blade Finish:- Hammered and polished
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
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Souryurin Nakiri
Souryurin
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Souryurin Nakiri 155mm

£534.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade: Double bevelled & Full Tang
  • Blade Finish:- Hammered and polished
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
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Souryurin Gyuto
Souryurin
210mm
240mm
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Souryurin Gyuto

£609.00 – £709.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade Finish:- Hammered and polished
  • Blade: Double bevelled & Full Tang
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
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Seki 63 Layer Sujihiki 240mm
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Seki 63 Layer Sujihiki 240mm

£499.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Ryusen 63 Layer Paring
Seki 63 Layer Paring
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Seki 63 Layer Paring

£229.00 – £234.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Ryusen 63 Layer Nakiri 165mm
Ryusen 63 Layer Nakiri 165mm
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Ryusen 63 Layer Nakiri 165mm

£349.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Prever Bread Knife 210mm
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Prever Bread Knife 210mm

£474.00
  • Premium Collection
  • Fully Handmade
  • Blade Steel: VG10
  • 67 Layered Nickel Damascus
  • Hardness HRC 60+ /- 1
  • Walnut Wood
  • Made in Japan
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Prever Gyuto
Prever Gyuto
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Prever Gyuto

£474.00 – £569.00
  • Premium Collection
  • Fully Handmade
  • Blade Steel: VG10
  • 67 Layered Nickel Damascus
  • Hardness HRC 60+ /- 1
  • Walnut Wood
  • Made in Japan
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