Showing 1–24 of 85 results

Prep Bowl (3 Sizes)

£7.00£16.00
A bowl with a pour spout that is small enough to fit on one hand. It is perfect for serving

Mini Whisk

£7.00
Perfect for mixing natto, eggs and dressings. A mini whisk for mixing finely, ideal for use with small bowls and

Takamura Aka SG2 Santoku 180mm

£209.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

Tasting Spoon

£10.00
Use it for tasting when cooking. The spoon has a long handle that does not get hot when scooping from

Silicone Spatula (3 Sizes)

£13.00£22.00
The spatula neatly scrapes off seasonings and ingredients out of the bowl. The tip can be replaced when it wears.

Kai SHUN Classic Gokujo- Boning & Filleting

£175.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Takamura Aka SG2 Utility

£159.00£169.00
For Prep work One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Gyuto

£212.00£226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Santoku

£178.00£203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Utility 150mm

£128.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Takamura Aka SG2 Gyuto

£209.00£229.00
Multipurpose for Veg/Meat/Fruits SG2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan

Soup Strainer 160mm

£30.00
Perfect for making dashi from katsuobushi, niboshi and kombu. This strainer is made with a unique fine mesh rarely seen

Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Oil Brush

£8.00
Perfect for applying oil evenly in the necessary amount to omelet pans, electric griddles and takoyaki pans. Dimensions: W2.5 ×

Pouring Bowl And Strainer Set

£64.00
Perfect for rinsing noodles and vegetables, washing rice, desalting and removing bitterness. The excess water flows out of the spout

Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Wide Santoku Knife 180mm

£250.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Chinese Cleaver 195mm

£292.00
Stainless Steel VG10 MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Tea Strainer

£15.00
The perfect size for a mug. Since it is set in a mug and used, tea can be easily brewed without

Bowl & Strainer Set

£60.00
The size is just right for 3 go for rice and 2-3 servings for noodles. It’s short and can be placed

Serving Spoon

£16.00
Perfect for serving food. The wide and flat spoon fits with the plate and is easy to scoop with. Use