The IKKAKU Santoku 170mm is a dependable Japanese all-purpose knife designed for the speed, precision and durability required in busy professional kitchens. Manufactured by Shimizu Hamono in Seki, Japan, a city celebrated worldwide for its cutlery-making heritage, it combines high-quality Japanese steel with a practical, low-maintenance construction.
The 170mm Santoku blade is ideally proportioned for everyday food preparation. Its broad profile and gently curved cutting edge provide excellent control when chopping vegetables, slicing boneless meat, portioning fish and performing general kitchen tasks. Compact, balanced and easy to manoeuvre, it is equally suited to professional chefs and home cooks seeking a reliable everyday knife.
The blade is made from Japanese AUS-8 high-carbon stainless steel, produced by the respected Aichi Steel Corporation. AUS-8 is valued for its balanced combination of sharpness, toughness, corrosion resistance and ease of sharpening. Hardened to 58–59 HRC, the monosteel blade retains a dependable cutting edge while offering the resilience needed for regular, demanding use.
An ergonomic POM handle provides a comfortable and secure grip. Highly resistant to water, grease and everyday wear, POM is particularly well suited to commercial kitchen environments where hygiene and durability are essential.
Although the IKKAKU Santoku is dishwasher safe, hand washing is strongly recommended to protect the blade edge and maintain the knife’s finish. Practical, durable and made in Japan, it is an excellent choice for cooks who require consistent performance without excessive maintenance.
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