Sujihiki & Slicers
TOG Sujihiki 260mm
A premium Japanese paring knife designed for intricate preparation, peeling and precision cutting. Lightweight, nimble and exceptionally sharp for detailed kitchen tasks.
- Handmade in Seki, Japan
- Ideal for intricate work
- 17-layer steel blade
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
Sakon 17 Layer Brown Sujihiki 240mm
The Sakon 17 Layer Brown Sujihiki Knife 240mm is a premium Japanese slicing knife designed for precision and control. With a 17-layer Damascus blade and a refined hammered finish, it delivers clean, effortless cuts for meat and fish.
- Tsuchime finish promotes a smooth, effortless glide
- Material- VG10 core for long-lasting sharpness
- Blade- Double Bevelled & Full Tang
- 17-layer Damascus blade construction
- Durable pakkawood handle with rivets
- Ideal for meat and fish carving
- Hardness- 61±1 HRC
- Made in Japan
Nesmuk Exclusive C90 Slicer 260mm – Juniper
Nesmuk Exclusive C90 Slicer 160mm – Juniper
Gurenhiryu KAI Sujihiki 260mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )
69 Layer SG2 Sujihiki
- Blade Material:- SG2 Powder Steel
- Layers:- 69 Layers
- Handle:- Octagonal pakka wood with buffalo horn collar
- Hardness:- 63±
- Blade Finish:- Matt Damascus Finish
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Kiwami Sujihiki 240mm
Seki 63 Layer Sujihiki 240mm
Fukakuryu Maple Sujihiki 270mm
Murato Classic Slicer Knife
Select options
This product has multiple variants. The options may be chosen on the product page
Prever Sujihiki 240mm
Kai SHUN Classic Small Slicing Knife
Miyabi Isshin Slicer/Sujihiki 210mm
Miyabi Isshin Knife Set of 7 (A)
Nashiji Sashimi 210mm
JKC Tsukiji Semi-Flex
Select options
This product has multiple variants. The options may be chosen on the product page
Yoshi 69 Layer Sujihiki 240mm
Anryu Super Aogami Slicer/Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Hokiyama Tsuchime Slicer/Sujihiki
Select options
This product has multiple variants. The options may be chosen on the product page
Perceval 9.47 Cuisine Fileting Knife 168mm- Ironwood
Best seller
Visit our shop to see amazing creations from our designers.
JKC High Carbon Slicer/Sujihiki
Select options
This product has multiple variants. The options may be chosen on the product page
Brieto 3 Layers Slicer/Sujihiki
Select options
This product has multiple variants. The options may be chosen on the product page
Tomohiro Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Shoku Slicer/Sujihiki
Select options
This product has multiple variants. The options may be chosen on the product page
Saku Tsuchime Sashimi 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan