Showing 1–24 of 144 resultsSorted by popularity

Masamune Nashiji Knife Set

£109.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

JKC AUS10 Slicer/Sujihiki 240mm

£119.00
  • 240mm Sujihiki
  • Matte finish
  • AUS 10 Stainless Steel
  • 3 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood with Stainless steel bolster
  • Location: Seki, Japan

Masamune Nashiji Knife Set of 5

£149.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

Tojiro DP VG10 Slicer/Sujihiki

Price range: £89.00 through £184.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Yasuo 69 Layers Slicer/Sujihiki 240mm

£174.00
  • 240mm Sujihiki Slicer
  • Hammered Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 60±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Brown Pakkawood
  • Location: Seki, Japan

Yasuo Black Yanagiba 210mm

£169.00
  • 210mm Yanagiba
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Black Pakkawood
  • Location: Seki, Japan

Tsuchime Traditional Sushi Knife Set

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value.

JKC Sushi Yanagiba 270mm

£84.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Nippon Yanagiba (Right)

Price range: £29.00 through £44.00
Stainless steel Single layer Natural wood handle Made in Japan
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JKC Tsukiji Full-Flex 160mm

£74.00
Fully-Flexible JKC Original Stainless Japanese steel Wooden handle Made in Japan

Tojiro Shiro Yanagiba Right

Price range: £109.00 through £394.00
  • Blade Material: Shirogami No.1 (White steel) + Soft Iron
  • Blade: Single bevelled & Half Tang
  • Blade Finish: Matt finish
  • Hardness: 60±1 HRC
  • Layer: 2 Layer
  • Handle: Magnolia Wood W/ resin Collar
  • Made in Japan
  • Brand: TOJIRO
Select options This product has multiple variants. The options may be chosen on the product page

Aogami Traditional Yanagiba

Price range: £239.00 through £489.00
Super Aogami steel 2 Layers single beveled blade Hardness HRC 64 + /- 1 Traditional walnut handle Made in Japan
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JKC Aogami Sujihiki 240mm

£299.00
Handcrafted in Japan, the JKC Aogami Sujihiki 240mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and effortless slicing. Finished with a traditional Bubinga wood Wa handle and built using 3-layer San Mai construction, it is an outstanding carving and slicing knife for meat, fish, and poultry.
  • Fully Handmade in Japan
  • Aogami No.2 (Blue Steel #2) Core Steel
  • 240mm Sujihiki Slicing Knife
  • Traditional 3-Layer San Mai Construction
  • 62 HRC ±1 Hardness
  • Bubinga Wood Wa Handle

Senzo VG10 69 Layer Sashimi 210mm

£179.00
  • 210mm Sashimi
  • Hammered (Tsuchime) / Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Double Bevelled and Full Tang
  • Handle: Black Pakkawood with Stainless Steel Bolster
  • Location: Seki, Japan

JKC High Carbon Slicer/Sujihiki

Price range: £149.00 through £179.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
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Saku Tsuchime Sashimi 210mm

£34.00
  • High-carbon steel blade for sharpness and durability
  • Distinctive tsuchime (hammered) finish reduces drag and sticking
  • Traditional ho-style handle for a classic look and comfortable grip
  • Combines timeless design with reliable cutting performance
  • Ideal for everyday use in both home and professional kitchens
  • Hardness- 59±
  • Made in Japan

Tomohiro Slicer/Sujihiki

Price range: £259.00 through £279.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Brieto 3 Layers Slicer/Sujihiki

Price range: £124.00 through £149.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Takayuki Traditional Yanagiba

Price range: £159.00 through £359.00
Select options This product has multiple variants. The options may be chosen on the product page

Shoku Slicer/Sujihiki

Price range: £74.00 through £84.00
Select options This product has multiple variants. The options may be chosen on the product page

Tojiro H Shiro Yanagiba

Price range: £199.00 through £299.00
  • Blade Material: Shirogami No.1 (White steel) + Soft Iron
  • Blade: Single bevelled & Half Tang
  • Blade Finish: Matt finish
  • Hardness: 60±1 HRC
  • Layer: 2 Layer
  • Handle: Magnolia Wood W/ resin Collar
  • Made in Japan
  • Brand: TOJIRO
Select options This product has multiple variants. The options may be chosen on the product page

Senzo T Sashimi 210mm

£189.00
  • 210mm Sashimi
  • Damascus finish
  • VG10 Stainless Steel
  • 69 Layers
  • 61±1 HRC
  • Single Bevelled and Half Tang
  • Handle: White Pakkawood with Stainless Steel Bolster
  • Location: Seki, Japan

NSW 45 Layer Sujihiki 240mm

£259.00
VG10 Stainless Steel 45 Layers handmade blade D Shape handle Hardness 60 HRC + /- 1 Made in Japan