Meat Carving & Slicing Knives
Showing 49–72 of 144 resultsSorted by popularity
MAC Original Carving 230mm
Takefu Aogami Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Miyabi 5000 MCD Sujihiki 240mm
Saji Craft Sujihiki 270mm
Olive Carving Set (Knife & Fork)
Kai SHUN Classic Slicing 225mm
Nozomi VG10 Sujihiki 240mm
Zuiun Slicer/Sujihiki 240mm
Enkoku Sujihiki 240mm
Suisin T Yanagiba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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This product has multiple variants. The options may be chosen on the product page
Souryurin Sujihiki 260mm
Ryusen Kai Kengata Sujihiki 240mm
MAC Pro Sujihiki 270mm
Kai SHUN Classic Scalloped Slicing Knife 225mm
New Tradition Yanagiba Right
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This product has multiple variants. The options may be chosen on the product page
Suisin Wa Slicer/Sujihiki
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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Aranami coreless Slicer/Sujihiki
Premium Collection
VG10 & VG2 stainless steel
Coreless blade
Red Pakka Wood handle (octagnol)
Comes in high-class paulownia wood box
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Miyabi 4500FCD 240SU
Tanaka Shiro 2 Sujihiki 240mm
JKC 63 Layer Set of 5
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Tojiro Shiro Yanagiba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
JKC Aogami Sujihiki 240mm
Handcrafted in Japan, the JKC Aogami Sujihiki 240mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and effortless slicing. Finished with a traditional Bubinga wood Wa handle and built using 3-layer San Mai construction, it is an outstanding carving and slicing knife for meat, fish, and poultry.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 240mm Sujihiki Slicing Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
