The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.  

Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.

Normal length – 150mm

Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen. 

 

Showing all 6 results

Show sidebar
Close

Hokiyama Tsuchime Set Of 2

£258.00
1x Santoku 180mm/ 1x Utility 135mm AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Made in Japan
Close

Kyoto Utility 130mm

£69.00
AUS8 Stainless Steel 3 Layers blade Hardness HRC 59+ /- 1 Stainless steel handle Made in Japan

Miyabi Isshin Gift-A Set of 7

£259.00
Complete set of 7 Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan

Miyabi Isshin Gift-B Set of 7

£289.00
Complete set of 7 Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
Close

Miyabi Isshin Utility

£29.00£34.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
Close

Miyako 33 Layers Utility 130mm

£104.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan