Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Hachi Santoku 180mm
HRB 37 Layers Santoku 165mm
Kai Shun Engetsu Limited Edition Santoku 180mm
Tsune VG10 33 Layers (Set of 3)
Naguri Santoku 165mm
Tsune VG10 33 Layers Santoku 180mm
JKC Aogami Santoku 170mm
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Yasuo Black Santoku 167mm
Gyuto / Chefs Knife