Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Tomohiro Santoku 180mm
Kyocera Shin Black Ceramic Knives (Set of 2)
Hachi Santoku 180mm
Kyocera Ceramic Knives (Set of 3)
Hasegawa Santoku 180mm
Zanmai New Elite Santoku 180mm
Aranami coreless Santoku 180mm
Seiryu Blue Dragon Limited Series Set
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Yasuo Black Santoku 167mm
Gyuto / Chefs Knife