Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Kyocera Shin Black Ceramic Knives (Set of 2)
Kyocera Ceramic Knives (Set of 3)
Misono Handmade Santoku
Misono UX10 Santoku 180mm
Best seller
Visit our shop to see amazing creations from our designers.
Yasuo Black Santoku 167mm
Gyuto / Chefs Knife